Marcella's

SO. so. so. delicious. Before I start HUGE shoutout to our waiter, Asher, who was attentive, quick, accommodating to our whole party, and even took our photo for us. Service like that truly elevates the experience. We ordered a variety of appetizers, and they absolutely set the tone for the night. The roasted garlic cheese bread was a standout- warm, rich, cheesy, and perfectly indulgent. The melted pecorino with apples and honey? Genuinely exquisite. The sweetness of the honey with the sharpness of the cheese was such a crowd-pleaser and balanced beautifully. For my entrée, I ordered the chicken parmesan with marinara and linguine alfredo. I’ll be honest I typically don’t like alfredo. But this one completely changed my mind. It was creamy without being heavy, flavorful without overpowering the dish, and incredibly well balanced. And the chicken? Perfectly cooked. The crust was crisp and flavorful, the inside tender and juicy. Every component complemented the others so well. Nothing fought for attention, it just worked. I also tried a bite of the lemon tart for dessert, and it did not disappoint. The lemon had what my coworkers described as a “gentle punch” — bright and fresh without being overwhelming and the blueberry paired with it beautifully. Overall, such a wonderful night. Amazing food, thoughtful balance of flavors, and great service. Absolutely worth the visit.

I was very impressed with both the food and service here. I had the roasted garlic cheese bread to start and would definitely recommend it. For my main course I tried the fettuccine and meatball. It was a large meatball in red sauce and the fettuccine had an Alfredo sauce. This was a good combo. The chicken parm was also fresh and cooked well. Overall I was very impressed with this restaurant and can’t wait to return!