This business is Trusted — customers consistently rate it 4.3★ across 3,155 reviews, indicating reliable, quality service.
Well-established with 3,155 reviews. A 4.3★ average reflects broad customer experience.
Monday: 11:30 AM – 9:00 PM
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 9:30 PM
Saturday: 11:30 AM – 9:30 PM
Sunday: 11:30 AM – 9:00 PM
Reviewers highlight consistency across visits and a menu that delivers on expectations.
Some customers note parking or seating availability during busy periods.
Diners who want to avoid disappointing meals by choosing proven local spots.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Great find, great food and service! We stumbled upon this restaurant on a Sunday night while going through Pikes Place Market. We had an hour before we had to head to the airport so we got a nice table at the bar with a great view. Benjamin our server was on top of it! He was great. Everything we had was so delicious! We got the calamari to start, we shared the clam chowder which was amazing and had the steamed clams and the wedge as well. We definitely recommend this place and we can't wait to go back to try some of the other yummy food on the menu!
Cutters is a really nicely located restaurant. The maîtres d' was exceptionally courteous and welcomed us immediately, that man has hospitality skills. He was well dressed too. The view of the water that this restaurant offers is unmatched, and the white tablecloths are a great touch. The seafood was fresh and delicious, with classic menu items at reasonable prices for the quality. I recommend the steamed clams (picture attached). Our server was exceptional as well, not intrusive but still diligent and professional. They have a great wine list as well as a comprehensive beverage offering. I recommend Cutters, 5☆
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Reviews show a mixed bag of reviews. I can definitely see the difference in shifts and service. However, they had a long line to get in and did the best they could. We were seated over looking the Puget Sound/bright colored ferris wheel. Great views! The server gave us several great suggestions for dinner but we started with a couple appetizers. The sashimi, fried cheddar curds and fried calamari were excellent. We got the grilled salmon that had a drizzle of cherry vinaigrette on it with a risotto and the crab cake with a corn mash. Great food but service was just ok. I would recommend going in earlier for lunch and would likely have a better experience.
The absolute best food experience of our entire trip! Everything we ordered was delicious, but the crab dip is truly phenomenal—it is absolutely to die for. From the speed of the service to the beautiful ambience and, most importantly, the unforgettable food, every element was perfect. Thank you for making our evening so memorable. We can't wait to return!
Dining solo and going all in for my one day and night in Seattle. If it weren't for Ethan's excellent service and attention and the view, I would be leaving a different review. The local oysters were fantastic, wish I'd ordered a dozen instead of a half. The $125.00 crab leg dinner left me hungry and was also way too salty and briny... that made me question the freshness. My least favorite of the night; the Creme Brulee - it was the shallowest custard ever, the custard was equally as thick as the caramelized sugar on top. Thankfully I had ordered garlic bread with my dinner too so I left mostly content. Thanks to Ethan, I still enjoyed my time at Cutters and would go back, but being more careful or specific with my orders.