Parc

My husband and I had reservations on a Saturday before a concert. The service is the best part of the experience, and the prices reflect that. Overall, we were satisfied with our dishes. Nothing was overly exceptional about the taste or preparation. The atmosphere would have received five stars except that it was ridiculously hot, and the restaurant was super smoky from all the bourbon drinks being made. Maybe they need a better HVAC system. It was 88° outside, and they had both of the front doors open. I don’t think we should’ve been sweating while we were eating our food. Another minor thing is that the pours on our wines were not the same. We have dined here in the past with an ok experience. There are so many places to eat that we probably won’t eat here in the future.

Stopped for dinner, our waitress was wonderful, food was a bit lacking. Burrata was served with what appeared to be white wonderbread, pretty sure the menu said some kind of multigrain bread comes with the dish. Soup was not hot, barely warm. My main dish was okay, sauce with the mushroom gnocchi was somewhat off-putting (looked more like gravy than sauce). Did not order wine due to price, cocktails we had were good and visually appealing.