This business is Trusted — customers consistently rate it 4.7★ across 4,025 reviews, indicating reliable, quality service.
Strong long-term review history with 4,025 reviews and a 4.7★ average signals reliable, consistent service.
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 10:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
if you want a culinary EXPERIENCE, come here! Executive chef David and the manager Keenan are amazing. I cannot explain the level of prestige, kindness, and taste. The manager and chef came and explained the flavors, and the WHY at this amazing establishment. we will 100% be back! Def recommend the croquetas , steak, and ALL of the desserts! Can’t express it enough! A place that truly feels like family.
The best atmosphere in Atlanta for true Spanish tapas inside and outside on the comfortable upstairs patio. The electric ambiance is upstaged by excellent service and tapas presentations. Ross is a fantastic server—very personable, knowledgeable and has an ‘ear to the table’ with classic ease and caressing skills. Ross found a special Sherry and introduced bar keeper Kenan to serve a classic creamy cheesecake dessert with the dessert wine, which had notes of cherry and coffee. A long lasting evening on an elegant roof top tapas experience in Atlanta!
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Nice service and ambiance. Food looked better than it tasted. Ribeye was a full miss. Not even sure it was a ribeye the marble didn’t really seem to come through. Chicken was a bit better but also nothing to write home about. Best dish was the spicy chicken bites. Nice hostess and waitress they made us comfortable on the patio even in the winter. Also a great ambience for a date or drinks. Food was a bit of a let down considering the fact the restaurant had a great atmosphere.
Our family came in from out of state for a special family get together. The staff (especially Charlie & Kenan) went above and beyond to make it the most memorable and amazing memory for us. The service and accommodation that they did for us will never be forgotten. We will be back!!! The food was amazing but the heart of the restaurant in general was exceptional.
It was upon a breezy day at the very dawn of autumn that I ventured forth to inspect this establishment’s Happy Hour, though, as with most things in modern civilization, happiness remains a theoretical promise rather than a guaranteed outcome. The rooftop, I must say, was most interesting. Elevated above the mortal bustle, it offered a fine vantage from which one might gaze upon Buckhead and imagine oneself a baron surveying his electric kingdom. I found myself thinking it might be even lovelier at night, when the city’s lights perform their twinkling ballet, a spectacle far more reliable than the service at many a tavern. As for the libations, the Blackberry Mule did steal my affection. I dare say it ranks among the top five cocktails I have encountered in all Atlanta and I have gallantly suffered through many in the name of research. It was spirited, well balanced and left me feeling momentarily convinced that life might yet have meaning. Regarding nourishment, our party partook only of the Moroccan spiced lamb flatbread, which proved most decent, though small enough that one might suspect the lamb had fled halfway through preparation. Finding the place, however, was a small adventure in itself. It lurks mysteriously behind another restaurant, as though ashamed of its own happiness. But persevere and your efforts shall be rewarded, they even validate parking, which in these trying times is the truest expression of love.