This business is Trusted — customers consistently rate it 4.3★ across 2,377 reviews, indicating reliable, quality service.
Well-established with 2,377 reviews. A 4.3★ average reflects broad customer experience.
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 10:30 AM – 2:00 PM, 5:00 – 9:00 PM
Reviewers highlight consistency across visits and a menu that delivers on expectations.
Some customers note parking or seating availability during busy periods.
Diners who want to avoid disappointing meals by choosing proven local spots.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Molly was our server! She was incredible. My 40th birthday celebration was perfect, from the amazing crab cakes, to the yellowtail sushi, the ribeye was fantastic, all of the sides were incredible too! We had the turtle bar for dessert and it was also delightful! 10/10 recommend having your next celebration meal here!
My husband and I came here for our 9th anniversary and we were really excited and looking forward to a new experience. The crab cake was good and the Wagyu Croquettes were amazing. He got the Westholme Wagyu Striploin and I got the filet. The filet was decent. His steak was good for the most part. He said there were tendons in it that made it hard to chew. I guess we were expecting more for a $70 and $90 steak. We also got the flight of sides. The mac n cheese was good but the mashed potatoes were very bland with no seasoning. I almost asked for salt but didnt want to be weird. Almost tasted like boxed potatoes. We skipped dessert but they did bring us some cake pops and cookies with Happy Anniversary written on it. Would have also liked refills on our sodas. Overall it was OK just expected more for $320 bill.
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Wow. What an incredible night. We went to Crown Block as a surprise celebration for my husband’s birthday and walked away with a memory we will never forget. The restaurant was beautiful and the views incredible. It will be the service and incredible care given to us at our visit we won’t forget though. The hostess were so friendly then our waitstaff, Ethan and Zachariah, were so attentive and incredibly personable with us, sharing fun stories and making us feel very special in a busy dining room and celebrating our occasion with us. The food was delicious, the views incredible. The service TOP NOTCH. What else could you ask for. Thank you to all at Crown Block for a very special night. We appreciate all you do.
My fiancé surprised me with dinner at Reunion Tower for my birthday today, and it was an evening we’ll never forget. From the moment we arrived, the entire team made us feel incredibly special. Molly was our server, and she, along with all of her server assistants, provided exceptional service. Everyone was attentive, warm, and genuinely welcoming. We never once felt unattended, our water glasses were always full, and each course was perfectly timed without ever feeling rushed. A special thank you to Ryan, the General Manager, for helping make the evening so memorable. My fiancé and I are getting married in October, and this dinner was part of our pre-wedding celebrations. The care, hospitality, and attention to detail from the entire staff created such a special atmosphere that made the night even more meaningful. The food, the views, and most importantly, the people made this an experience we’ll always cherish. Thank you to everyone at Reunion Tower for making my birthday and this chapter of our engagement so unforgettable. We can’t wait to come back!
The view is obviously amazing, spectacular waiting for sunset and into the night. The restaurant layout and design is pretty cozy and welcoming, very classy. Service in our case was spot on. Everything was very fast with our reservation. Beverages are ok and the food could have had more punch to it. I ordered the lobster bisque and the blackened Texas redfish.