This business is Established — a decent presence with 217 reviews and a 4.4★ rating, though not yet among the top-ranked providers in this area.
217 reviews at 4.4★. Check recent reviews to assess current quality.
Monday: 3:00 – 9:00 PM
Tuesday: 3:00 – 9:00 PM
Wednesday: 3:00 – 9:00 PM
Thursday: 3:00 – 9:00 PM
Friday: 3:00 – 9:00 PM
Saturday: 3:00 – 9:00 PM
Sunday: Closed
Reviewers highlight consistency across visits and a menu that delivers on expectations.
Some customers note parking or seating availability during busy periods.
Diners who want to avoid disappointing meals by choosing proven local spots.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
The food was absolutely DELICIOUS. I Have ate at many Italian restaurants, this place just became part of my top 3 places to go. My table ordered zucchini fries as an appetizer. They were amazing. We also ordered classic Chicken Fettuccine Alfredo. It was so creamy! Best Fettuccine Alfredo i have ever had.. Next we ordered Stuffed shells(you wont regret it) so yummy. Also, I dont normally order desserts. Glad we did this time, the homemade raspberry cheekcake!! The cheesecake was so fluffy and creamy. The dining room was low lit, very classy/comfortable feel. The severs were very attentive and swift. 100/10 will be back!
I had the Chicken & Shrimp Fra Diavolo. This is a spicey marinara sauce, and it has a bit of a kick. The Chicken breast was cooked perfectly as was the shrimp. The chicken was tender, cut it with my spoon. I would have preferred the shrimp came without the tails, but i think it did add to the excellent flavor. The wife had Linguini with Alfredo and Meatballs. This was her own design, because she loves the Meatballs. We have came for lunch and ordered the Meatballs and a side salad as a meal. The Alfredo had a smooth consistency and clung to the Linguini. Very creamy and smooth. My daughter had Chicken Picatta. The Chicken was perfectly prepared, thin, tender, with just a light sear. The lemon and caper sauce had a great flavor. Smooth and clung to the Spaghetti noodles. She loved it. All the meals came with a side salad and garlic knots. The bread had a brown crust, and bits of real garlic, really good. The salads were fresh, with crisp lettuce, slices of tomato, cucumber, and slivers of red onion. I had French dressing, the ladies had the house made Italian. I highly recommend you come give it a try.
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Jimmy's is a great mom and pop Italian restaurant in the Dayton area. The serving sizes were plentiful and the food was delicious. The service was quick and the waitress was very friendly. We were a little disappointed that they were out of pizza and calzones on a prime weekend day. We will definitely return and enjoy this restaurant again.
We recently celebrated my aunt’s birthday here with a group of 20+ people, and from start to finish, the experience was absolutely awesome! We started with appetizers at our table—cheese sticks and fried ravioli served with warm marinara sauce—and they were delicious. The salad with their homemade dressing was also a standout. Everything came out quickly, with no long waits at any point, which is impressive for such a large group. All of our dinners arrived promptly and piping hot. I ordered the lasagna, and it was so good—especially paired with the garlic rolls. My daughter had Chicken alfredo and she said it's the best that she's ever had.. My mom loved her lasagna too. Placed a to go order for Stromboli, he said that's the best Stromboli he has ever had! Every dish I saw looked just as amazing. The service really made the night even better—fast, friendly, and attentive the entire time. That kind of hospitality makes a big difference! We’ll definitely be back. My only regret is that I didn’t take any pictures! If you haven’t been yet, it’s a must-try. I’m not sure why it took us so long to come here, but it’s now on my list of best Italian spots.
Went in with high hopes due to prior research of this restaurant. While our service was amazing, the food was sub par. I could have made better food at home. The appetizers were not good! We got the breadsticks, which were just deep fried flavorless bread. No seasoning or anything, just straight deep fried bread. They were NOT good. The marinara sauce carried the breadsticks. We also got the meatballs, they were pretty flavorless. For the entrees, we got the Manicotti and the Stromboli. The manicotti was good but you only got 2 noodles for $18. It also came with 2 garlic rolls but even those had almost no flavor. For being an Italian restaurant they don’t use much garlic!! The Stromboli was ok, a little too much pepperoni in it (it was super greasy). Also lacking seasoning. Overall we would not recommend and we will not be back.