This business is Trusted — customers consistently rate it 4.6★ across 1,422 reviews, indicating reliable, quality service.
Strong long-term review history with 1,422 reviews and a 4.6★ average signals reliable, consistent service.
Monday: 4:00 – 9:00 PM
Tuesday: 4:00 – 9:00 PM
Wednesday: 4:00 – 9:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 10:00 PM
Saturday: 4:00 – 10:00 PM
Sunday: Closed
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
We visited Nashville in June 2026 and ate at Lockeland Table. It's located in a quiet, charming neighborhood that's removed from the hustle & bustle of Downtown. I ordered the JF Roasted Chicken, with lemon roasted yukons, asparagus, carrots, and gravy. It was amongst the best roasted chicken I've ever had. It's worth noting that I normally don't like roasted carrots (at all) but these were delightful- they were sweet, crispy, and beyond flavorful- I actually could've eaten a whole plate of them. My friends ordered the Vegetarian Ziti and the red Thai curry steamed mussels, both of which were delicious. I also ordered the banana foster bread pudding with rum cremé anglaise; it was unique and delicious. The service was second-to-none, and everyone made us feel welcome. We went on a Saturday night, and the place was packed. We didn't have reservations, but I think the woman at the door took pity on us because we'd been traveling for >24 hours (having flown in from Honolulu for a conference that week). She made room for us, which she didn't need to do- and that was really touching. Overall each of us really liked Lockeland Table, and we'd definitely go back!
Landing in Nashville in the afternoon, we were thrilled to find a farm to table dinner option right across the street from our hotel (Urban Cowboy). We chose to enjoy the spring evening vibes by sitting outdoors. Service was efficient and attentive. (“Y’all still doin’ alright?” Is the local vernacular for “do you need anything?”). The food was solid, well thought out and reflective of the region. One dish not to miss was the SM grilled 12oz bone-in pork chop with smoked mac and cheese and greens. The pork has some nice char and clean, balanced meaty-ness. The texture was a little tight but once off the bone, it ate just fine. The mac and cheese was good but I was hoping for more smoke. The greens were my favorite element with a subtle sweetness that brought the whole plate together. For our first meal off the plane in a new city, it was a great find and set some high expectations for the rest of our trip. Good for kids and families. Great option to roll across the street to Urban Cowboy for drinks, fire pits and live music after dinner.
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Husband and were finally able to check this place out after it being on our list for a while. We were expecting a nicer atmosphere based on photos and found it be jarringly opposite. We went on a hot day and found the building to either have poor or zero AC as we were uncomfortably warm the entire meal. The place was quite casual in atmosphere, almost felt like a bar more then a restaurant. I will say the food was solid and unique but we did not leave thinking the 40 minute drive was worth it. I appreciate that this place provides healthier options then your average restaurant with it being farm to table but that's sadly not a big enough selling point. We went a while back so unsure what we got but pictures are below.
While I was at Fleet Street Pub, I met a local Arsenal fan who gave me a list of local restaurants he and his lovely lady think are must try spots in Nashville. Tonight, my friend, Robert and I decided to go to one of them, Lockeland Table, located in a residential neighborhood. Arriving can be deceptive, as it sits on a street corner in a residential neighborhood of older craftsman cottages and bungalows. It is a New American/New Southern restaurant, providing modern takes on classic dishes. My friend started with the Dolly, a riff on a classic gin martini made with Portsmith Gin and a caper-lemon infused dry vermouth. I had a smoked old fashioned cocktail. For appetitizers, we selected the bibb lettuce salad with fried green tomato for Robert. He loved the salad and raved about the tomatoes. I had the beef marrow with charred toast points. It was a generous portion of 3 split and halved beef leg bones, flaked salt, and charred toast points. Lovely char and the salt brought out the velvety unctuous umami of the broiled marrow. For our mains, Robert led with the Cajun blackened shrimp with smoky grits. The shrimp were cooked to tender perfection. The spice played wonderfully off of the smoky, creamy, home-style hominy grits. I followed the recommendation of Kevin, our waiter, and selected the pan seared pork chop with stewed spinach and southern (white homestyle) macaroni and cheese. The pork chop was a gargantuan slab of pork with a delectable crust and cooked to a juicy, tender medium. While the macaroni and cheese was less distinctive, it was still bathed with a creamy béchamel cheese sauce. We wrapped up with desert. Robert had to realign his expectations after receiving the Bananas Foster bread pudding, because he was so excited to see the words Bananas Foster in the title that he overlooked that it was a bread pudding spin on the mid 20th century classic. I wrapped up my meal by again following Kevin's suggestion of a classic southern style strawberry shortcake. This replaced the usual shortcake with a tender flaky biscuit and added a lemony whipped cream. 10/10 and would be worth making a special trip to Nashville just to dine here.
First time here and we are definitely coming back. Fabulous experience. Our server, Hunter, was on point, and very friendly. We ordered the bread which today was a cornbread with chilis. Outstanding. My wife got the stroganoff. Equally excellent. I had the flat iron steak and it was as good or better than expensive steak houses. If you live in Middle Tennessee or are visiting, you won't be disappointed.