This business is Established — a decent presence with 6,911 reviews and a 4.1★ rating, though not yet among the top-ranked providers in this area.
6,911 reviews at 4.1★. Check recent reviews to assess current quality.
Monday: 7:30 AM – 11:00 PM
Tuesday: 7:30 AM – 11:00 PM
Wednesday: 7:30 AM – 11:00 PM
Thursday: 7:30 AM – 11:00 PM
Friday: 7:30 AM – 12:00 AM
Saturday: 12:30 – 2:00 AM, 7:30 AM – 12:00 AM
Sunday: 12:30 – 2:00 AM, 7:30 AM – 11:00 PM
Early visitors note fresh ingredients and friendly staff.
Limited history — early reviews may not reflect fully settled operations.
Those seeking a well-reviewed option for a meal worth the trip.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Killer views, but food and service are mid. Understaffed bar with a frazzled bartender. Food about as good as a holiday inn express breakfast hot bar, but it is a nice view of the skyline at the top. Definitely a tourist trap worth skipping.
We came in on New Year's Eve and we were able to make a reservation in less than an hour and have a nice spot on the 5th floor. Nice and cozy vibes with some good views. Food is good although nothing spectacular. Service was great!
A milkshake with a little shot of something will make a rough morning after a hard night better, I promise! Also the food is great. They have six floors of seating. Don't forget to take home dessert for Mom
See why this business ranks here and how customers describe it. Get a breakdown of your Smart Score and what it would take to reach the next trust tier.
Get Ranking Report — $19Reports do not affect rankings.
Data sourced from Google Places API · ReviewRank Smart Score
Rankings are based on public review signals only. No paid placements.
My wife, son and I came for breakfast. Let me start out that this is NOT a cook to order restaurant. For example, they can only do scrambled eggs. Having said that, the food was good and, because it is not cook to order, it comes out almost immediately. The toast was thick - no cheap thin white bread - and tasty. My son had the chicken and waffle and he liked it. My wife would have liked eggs over easy tho. I would recommend if you're in downtown Nashville and looking for a place to eat. It's a very interesting multi-level restaurant on six different floors.
I liked the open air seating on the second floor; The friendly service; the atmosphere. The drinks my wife ordered "Steeple Chase" and my Stella. I ordered the salmon with green beans, tarter sauce and rice. My wife ordered the filet with potatoes and asparagus. We also ordered the sweet and sour shrimp appetizer. The shrimp appetizer was la choy sweet and sour sauce over a frozen breaded shrimp. This was simply nasty. It was cold rubbery and tasteless. The sauce was applied like it had gold flakes in it so no help there. The salmon no doubt a frozen product again over cooked more seasoning wouldn't have helped, but would it have hurt? The tarter sauce which has a different name on the menu did add some moisture and some flavor. Did I mention I don't like tarter sauce? The green beans with onions was the best thing on the plate. The rice was probably uncle bens it certainly was not a fresh product and flavorless. My wife's filet was not very flavorful but the highly recommended sauce that the filet was cooked in (?) was awful. The skin on mashed potatoes were very good as was the asparagus. They do add a 3.5% credit card fee so look for that. Pay cash save a few bucks. I really felt bad for the server as I watched the three other tables that received their food but couldn't look the server in the eye and say it was good. But they did say it was good. We did too but I think the server knew. I knew. You could tell by looking at the moved around food on the plate. I really felt bad for the server. if our server reads this I hope you get to a better restaurant soon. You will do well. But look at the finished plate, the shuffled sandwich with the meat picked over and ask or the shrimp app with 4 shrimp left on then ask...did you not like the shrimp? How was your sandwich? I would have told him. Still I think he knew. Bless you.