This business is Trusted — customers consistently rate it 4.5★ across 1,788 reviews, indicating reliable, quality service.
Strong long-term review history with 1,788 reviews and a 4.5★ average signals reliable, consistent service.
Monday: 4:30 – 10:00 PM
Tuesday: 4:30 – 10:00 PM
Wednesday: 4:30 – 10:00 PM
Thursday: 4:30 – 10:00 PM
Friday: 4:30 – 11:00 PM
Saturday: 4:30 – 11:00 PM
Sunday: 4:30 – 10:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
An exceptional dining experience from start to finish. Rose Mary truly delivers on every level — beautifully executed dishes, bold yet balanced flavors, and a warm, inviting atmosphere that makes you want to slow down and enjoy every bite. Each plate was thoughtful and refined, from the delicate crudos to the perfectly cooked meats and comforting pastas. A special mention goes to our server, Wes, who was absolutely outstanding. Attentive, knowledgeable, and genuinely welcoming, he elevated the entire experience with seamless service and spot-on recommendations without ever being intrusive. This is the kind of place where great food and great hospitality come together effortlessly. Highly recommended — and definitely worth returning.
Another successful chef restaurant. Joe Flamm pulled a good job after the success with Top Chef. I loved the location, old meatpacking is slowly transitioning to a NYC type of neighborhood. We were a group of 6, they greeted us well. Very nice host lady - and assistance with coats helped. We got seated at the highchairs, which I tend to find very uncomfortable. I understand the hype, but I felt a little rushed when eating and cleaning phases, and I felt like uncomfortable chairs a part of that?? The first course took 20 minutes (no bread- nothing) and literally poured after that every 2 minutes, we were literally done with eating and they came and took our plates within seconds. The nice little talk after dinner before deserts, did not happen. I like the cleanliness and the open kitchen concept. Our table got cleaned every 2-3 minutes. It was just impeccable service on that end. Food Roasted Cauliflowers: 10/10 - must try Zucchini Fritters: 10/10 - another must try Sweet Potato: 10/10 - another must try Pork Ribs Pompanello: 10/10- another must try Grilled Clamps: 4/10- overcooked. Pale - no taste Burek: 3/10- it’s definitely not a burek Rigatoni: 9/10- really good. Ragu was not overpowering. Cevapi: 4/10- Far from being a traditional cevapi.Too much garlic. Duck: I won’t rate duck because it’s not my expertise, my friends said that it was the best duck that they had in their lives. I’m just not a duck person Braided Lamb Shoulder: 10/10 - loved the lentil detail Spaghetti: 10/10 - for me it does not need to be softer Toffee Zelten: 6/10- meeeh Chocolate Budino: 9/10- I think it does not need coffee ice cream Crostata Di Pistachio: 10/10 best thing in this restaurant. Overall it was a joyful experience, I’m not sure if I’ll come again.
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Excellent place in Fulton Market. Small plates that are shareable. Went with my wife and two daughters. We ordered six plates. All of them great. Nice ambiance. Cool date place. Will definitely be back. Also, don’t be afraid to ask them to take off the 4% surcharge which they say is to “help offset operational costs affecting the restaurant industry”. It’s a load of crap and no one really knows where it goes. I told our waiter I would rather just give him the extra 4%, which I did. Shocking a high end restaurant adds this to the bill. C’mon, a Joe Flamm!
This restaurant had been on my list for a while, and I finally got a reservation and it did not disappoint. It’s officially one of my favorites now. I’m not even a sweet potato person, but the Sweet Potato dish was SO good. We also got the 16oz Dry Aged Strip, and wow smoky, full of flavor. I usually order my steak medium, and the menu said this one would be a bit undercooked, but I actually loved it. We also tried the Radiatore “Cacio e Pepe”. It was good, just a little oily for my taste. Dessert portions were huge definitely more than enough to share between two people. Would 100% go back.
This place was ok nothing to rave about. The zucchini fritters and the bread were the best thing on the menu. Pasta was a little too salty and too al dente to be handmade or fresh. The tortellini was delicious but so they were all different sizes and made soo thick, they felt undercooked and chewy