Hearth & Vine

We had a nearly perfect dinner outside on the terrace at Hearth and Vine. The service was excellent, and our waitress was incredibly helpful with recommendations that really hit the mark. We shared a variety of dishes, and the quality across the board was impressive. A few highlights: • The Brussels Sprouts: Perfectly crispy with a great balance of salt and spice. • Whipped Ricotta & Beets: The presentation with the blackberries and toasted bread was beautiful and tasted even better. • The Roasted Carrots: Served over a creamy base with nuts and mint—highly recommended. • The Manhattan: I have to give a special shout-out to the Manhattan made with Bigallet China-China. It was easily one of the smoothest and best versions of the cocktail I’ve ever had. If I had to find a fault, it would be the logistics of the table. They brought everything out all at once, which made the table feel a bit cramped. It would have been better if the dishes were paced as they were ready. Also, providing serving spoons for all the shared plates would have been a helpful touch. Overall, it’s a great new spot with high-quality food and a wonderful atmosphere. We’ll definitely be back!

Food was excellent. My favorite was the mushroom tagliatelle. So tasty and full of flavor. They do bring everything out at once, so all the food does go cold fast. We ended up just taking the pizza home. Waitress did disappear, and we were out of water for quite a bit. When she came back, she took the water pitcher, but never came back. I was so thirsty that I couldn’t eat anymore. Finally, I just walked to my car and grabbed my water bottle. A little bit pricey, which is worth it for the food, but not the service. Lastly, you have to pay your bill before reviewing it. Great outdoor seating. The group sitting next to us were drunk, loud, and threw lots of profanity. . I would not go back for a sit-down meal, but maybe take-out in the future