This business is Trusted — customers consistently rate it 4.6★ across 3,753 reviews, indicating reliable, quality service.
Strong long-term review history with 3,753 reviews and a 4.6★ average signals reliable, consistent service.
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 5:00 – 10:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Absolutely amazing experience from start to finish. The food was outstanding, the atmosphere was upscale yet comfortable, and the staff was attentive and professional. The drinks were strong and delicious; perfectly crafted. I had the salmon, Caesar salad, and cheesecake, and every dish was cooked and seasoned to perfection. My wife had the 18oz steak, Caesar salad, and chocolate cake, and her steak was phenomenal; cooked exactly right and full of flavor. This is hands down one of the best dining experiences in Houston. Perfect for a date night, celebration, or just treating yourself to an exceptional meal. We will definitely be back!
7.5/10 Experience Vic & Anthony’s is a great spot for a first date, birthday dinner, or even a family night out. They offer valet parking and there was live music when we walked in, which set a really nice vibe. The lighting is very dim and definitely gives a romantic atmosphere, although the bathrooms could use a little more lighting. The portions are pretty huge, so sharing sides or even a main dish works well. I ordered the lobster mac and cheese and potatoes and split them with someone — both were really good. The red wine was also excellent. The only downsides were the bread and the tap water. The bread was a bit overcooked (almost too hard), and the tap water didn’t taste great. Overall, I’d rate it 7.5/10. Good food and atmosphere, but a few small details could be improved.
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We went to Vic & Anthony's Steakhouse for Valentine’s Day, and honestly, it was a bit chaotic at first. The line to valet was insane — we waited almost an hour just to park. For special occasions like that, I would definitely recommend arriving extra early or being prepared for delays. Even though we were late to our reservation because of the parking situation, they still seated us, which we really appreciated. Our server was very polite, and once we were settled, the experience improved. We started with the lobster bisque, and for our main courses we had the ribeye and the NY strip, with mac and cheese on the side. The food was good and satisfying. The drinks were solid — nothing extraordinary, but enjoyable. We skipped dessert because we were completely full.They had live music downstairs, but unfortunately it couldn’t be heard upstairs, which was a bit disappointing because the singer sounded lovely from a distance. Overall, despite the parking situation, the service and food made it a pleasant Valentine’s experience.
Went there for my wife's birthday, had a great time service was amazing, Brett did a outstanding job. Food was delicious and cooked to perfection. The 24 layer chocolate cake stole the show. A must order any time you go. Thank you to the entire team for a memorable experience.
First time here. Unfortunately, I was disappointed. The bread they give to tables had a hard crust and was chewy inside. I ordered the crab cake, seared scallops, Gold Coast cocktail, and chocolate cake. The cocktail was the only good thing here. The crab cakes were the same as any other Landry's restaurant. I understand they have the same owner, but I expected a bit more from a premier, award-winning steakhouse. The scallops were better, but I felt like they were missing something. The chocolate cake was dry, like it had been in the fridge for a day or two. The waiter was nice and professional but kept pushing the $100+ steak plates.