This business is Trusted — customers consistently rate it 4.8★ across 193 reviews, indicating reliable, quality service.
A 4.8★ rating from 193 reviews indicates strong quality — continued review growth will further confirm reliability.
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 3:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
We had the easy salad ,croquettes, meatball skewer, tempura vegetable of the day which was poblano peppers and the petite steak filet they were all very good. The tempura was crispy and flavor was so good the petite filet was fabulous had a bottle of rose which was around $40 we really enjoyed it so i went looking online for it found it for $30 which surprised me because the markup on wine is usually 2x retail so very fair price on wine. Love this place !
Really fun experience all around. We don’t drink but they still made some fun mocktails. And a lot of fun and interesting things to try and surprisingly cheap for the quality of everything. The tempura vegetables were our favorite!
I've previously had excellent experiences at Mid City, which is why this latest reservation was made in the first place. However, this time was a huge exception and I don't think we'll be back. The first table we were seated at was uncomfortable and freezing so we asked for a new one. The couple seated at that table after us ALSO asked for a new one, so it wasn't just us "being high maintenance." The server didn't seem to give a damn that we were there, and at least 20 minutes went by without a check-in. They also argued with my boyfriend that "old fashioned cocktails don't traditionally come with cherries" when he asked for one, which is straight up incorrect. My Manhattan was mostly vermouth, at least that's what it tasted like. Sadly, the food also sucked. It was not worth the $140+ we paid for it. The griddled bread was *okay* (woo), the petit steak filet was undercooked/still mooing, and the baked Alaska didn't even come with a cherry on top. The fried smelts were mostly breading, as were the potato croquettes. We also had the bok choi salad and the meat plate; unfortunately, I've had better at Kanji and Oktoberfest for half the price. I don't know if the chef working on New Year's Eve was a backup or what, but we were completely underwhelmed by this experience. It was so disappointing, as it was supposed to be a treat for ringing in the new year. What gives, Mid City? Get your act together.
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We loved every dish we tried! Can’t recommend it enough. This was our first time at Mid City restaurant and honestly we were blown away. The flavors of all the dishes were really unique and full of flavor. It’s hard for us to decide which dishes were our favorites. Everything was awesome. We were only a party of two and they were able to seat us easily. However, I would say that if you have a bigger group to make a reservation ahead of time. We ordered the asparagus salad with Roe, bok Choy, fried sandwich, petite steak, chicken skewer, shrimp skewer and the Baked Alaska. If I had to pick a top three, order the petite steak, asparagus salad and Baked Alaska.
Mid City Restaurant is my favorite new restaurant. I love the cozy atmosphere, the excellent service, the hand crafted cocktails and the menu of small tasting dishes to share. It's very affordable, but the food is so good that you feel you are splurging on fine dining! I also love that you can make reservations. This is definitely a 5 STAR restaurant!