This business has earned a Highly Trusted designation — 4.9★ across 7,288 reviews signals an exceptional and consistent track record.
Strong long-term review history with 7,288 reviews and a 4.9★ average signals reliable, consistent service.
Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 10:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Visited Finch while exploring The Gulch neighborhood. I didn’t have a reservation, but I was able to get seated right away, which was nice. I really liked the decor , the space was very pretty and had a great atmosphere. ordered the blackened redfish. It felt very heavily seasoned , almost like the seasoning was the main flavor, and I couldn’t really taste the fish itself. The seasoning was delicious, but I would have liked to experience more of the actual dish and ingredients. The sauce was good, and the mashed potatoes underneath were a nice touch. Service was okay, although I would have appreciated being checked on a little more often. also asked for a cup of sparkling water but received and was charged for a large bottle, even though I was dining alone.
In town for the weekend and this place looked good. It didn’t disappoint. Rock shrimp was good but I would ask for extra spicy peanuts. Peri peri chicken and Cajun chicken pasta were great. Didn’t finish the pasta so we took it home. While boxing it up we discovered they put utensils in the bag for use later. I love the little things like that.
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The happy hour is fantastic! Our bartender Ash was so knowledgeable and had great advice on food and drinks. Finch is lucky to have such a personable bartender that loves her job!! We had French onion soup which was delicious but a little salty for my taste. Burrata was good. Hamburger was good. Overall the atmosphere and place is definitely a must visit!
This was a nice place in Nashville, and I don't regret going. I don't think it was too overly expensive, but definitely not a place to go if you're trying to save a few bucks. All the food I had was fine, just nothing that had the "wow" factor. I will say, the wagyu meatballs were a bit disappointing, but once again, not bad at all, I just had high hopes. The shrimp and pasta was satisfying as well, overall, I wouldn't mind coming back.
A Reuben Redemption Story Worth Telling Tucked away in the art district, this place gives off an Art Deco-meets-New Orleans vibe the moment you walk through the door. It was standing room only, so I happily saddled up to the bar and met our bartender, Andre attentive, personable, and on top of everything from the start. I had been eyeing the Finch Reuben since reading the menu earlier that day and had practically built the entire evening around it. So when it arrived, my heart sank a little. The sandwich drooped over both sides of the plate like it had completely lost confidence in itself. It wasn't grilled long enough, couldn't hold its shape, and just wasn't living up to the anticipation. I mentioned it to Andre, politely but honestly, and he immediately took action. No excuses, no hesitation. A few moments later, GM Bryan personally came over, apologized, and assured me they could do better. And they absolutely did. Round two was a complete transformation. The Reuben returned crisp, structured, and worthy of the hype. Fresh local bread, perfectly toasted, Havarti stepping in for Swiss and stealing the show, and flavors that finally delivered on everything I had been hoping for. The fries were outstanding too, crispy, addictive, and deserving of their own fan club.