This business is Established — a decent presence with 1,046 reviews and a 4.0★ rating, though not yet among the top-ranked providers in this area.
1,046 reviews at 4.0★. Check recent reviews to assess current quality.
Monday: 7:30 – 11:00 AM, 11:30 AM – 2:30 PM
Tuesday: 7:30 – 11:00 AM, 11:30 AM – 2:30 PM
Wednesday: 7:30 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Thursday: 7:30 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Friday: 7:30 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Saturday: 10:00 AM – 2:30 PM, 5:30 – 10:00 PM
Sunday: 10:00 AM – 2:30 PM, 5:30 – 10:00 PM
Early visitors note fresh ingredients and friendly staff.
Limited history — early reviews may not reflect fully settled operations.
Those seeking a well-reviewed option for a meal worth the trip.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Perfect for a date. Beautiful glass dome nicely decorated with a nice bar in the background. We went for dinner but are strongly encouraged to go back for brunch. We tried two cocktails and both were great. We shared the ricotta fritters to start, very small portion but my girlfriend loved them (I thought they were alright). As mains we shared the kale ceasar salad and the duck confit. The salad was very disappointing but the duck was the star of the show. It is a very big portion so take that into account when ordering. The kimchi fried rice was delicious and paired perfectly. Would come back!
Located inside the LINE hotel. It boasts greenhouse garden like setting inside, it needs more plants! The service is friendly, the vibes are good, can get very noisy when large groups are also dining. Hoping for a “cozy, romantic” anniversary dinner but didn’t really experience that here. Was seated right in front of a HUGE LED advertising Sign in the next door building! The appetizers were delicious but portions are on the small side. Except for the shared entree - we ordered duck confit over a gigantic plate of kimchi rice. Unnecessarily generous portion of the rice in proportion to the protein. I’m also unsure if the duck confit-kimchi rice pairing worked as well. Desert was ok too. Semi-validated Valet parking in hotel.
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Gorgeous. Delicious. Trendy. What a vibe and culinary experience! We came dinner after a show at the Wiltern around 9pm. The green house is gorgeous at night not just during the day. Very special ambiance. The scallops were 11/10!!! And the milk bread!!! Classic margarita looked like an ocean wave. Every detail was cultivated. Hype is well deserved here.
We specifically chose Openaire because they were advertising this Koreatown Gwishin (Ghost) Dinner for Halloween, complete with immersive storytelling, Korean ghost lore, a Daegu fortune teller, and spooky dinner theatrics. We thought it would be such a cool, Korean-themed Halloween night. But when we arrived and asked about the storytelling… not a single staff member had any idea what we were talking about. We asked multiple people and everyone looked confused. Where was the Daegu Fortune Teller? I wish they were present just to tell us this whole thing was a hoax. Lol. The good news: The ambiance is stunning. This restaurant is undeniably beautiful with dreamy greenhouse vibes with warm lighting and lush greenery. The atmosphere alone makes you want to stay for hours. The food and cocktails were delicious, and the special Halloween menu was executed perfectly, so zero complaints there. There was a magician/mentalist performing that night, and his trick actually blew my mind. I’m still thinking about how the X mark ended up on the inside of my left palm even though I was gripping my hands super tight. So props to him because that was memorable and very on-theme in its own way. The not-so-good: Our server felt lost, almost like it was her first day. And overall, it just didn’t seem like anyone had been briefed on the event that was being heavily advertised. I just don’t think they thought this concept through. If you’re going to promote an immersive themed experience, the team should at least be aware of it. Bottom line: We still enjoyed our meal because the ambiance and food truly delivered. But next time, please don’t advertise something and then pull the plug without telling your staff, it just makes everyone look confused, including the guests. Would I return? Sure, for the vibes and food. Would I return for a themed event? A hard no!
There is simply no justification for less than 5 stars, i.e. I do not understand the overall ratings here. The restaurant is beautiful, a bit loud as the glass walls and concrete floors do not really absorb and rather echo the sounds. All the staff but with special mention to Lisa K, who waited our table, was enormously nice. Key, however, was unquestionably the delicious food which not only tasted wonderful, had a carefully balanced composition of flavors and textures, but was also presented optically in very beautiful set-ups. Definitely, the dishes are created by masters. Parking in the neighborhood is virtually impossible, but the LINA hotel, which Openair is embedded in, provides valet for 14$. (Originally posted by me on yelp)