Lola

Lola presents itself as a modern Greek-influenced restaurant, but it unfortunately misses much of what makes Greek cuisine so appealing. Greek food should be fresh, vibrant, and full of flavor, yet the dishes here felt flat and slightly Americanized. The meal lacked both the freshness and the love that great Greek cooking usually delivers. Nothing was terrible, but nothing impressed either. In the end, it felt like a very average restaurant loosely inspired by Greece rather than a place that truly celebrates its flavors. If you’re expecting vibrant Greek or Mediterranean food, this probably isn’t the place you’re looking for.

We had dinner at Lola, and the whole experience was truly wonderful. The food was flavorful, the ambiance relaxing, and our server was the sweetest person—so warm and attentive throughout the evening. We started with the Lola spreads, opting for the smoky eggplant and roasted sweet red pepper. Both were incredibly flavorful and set a great tone for the meal. We also enjoyed the beet salad, chicken kabab, and lamb kabab, all of which were very tasty. A couple of dishes fell a bit short for us: the roast chicken lacked some flavor, and the seafood tagine had a broth that leaned a little too sour. However, these minor misses didn’t overshadow the rest of the experience. For dessert, the apple & date butter crostata was a delightful finish—warm, comforting, and very nicely done. Overall, we had a great time at Lola and would love to return.