This business is Trusted — customers consistently rate it 4.5★ across 1,312 reviews, indicating reliable, quality service.
Strong long-term review history with 1,312 reviews and a 4.5★ average signals reliable, consistent service.
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 10:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Was excited to try here for Saturday lunch since lots of the locals raved about this place. Overall food was okay but service could be improved. Our server Wes was friendly but overwhelmed with too many tables so he was busy running around. Cocktails took a long time to come out, even arrived after our appetizer—second round of drinks took a while too. Started off with the Roasted Poblano Pimento Cheese. Shrimp & Grits was delicious, well flavored, and Pecan Fried Catfish was tasty but lacked the cilantro-lime butter so we had to ask for more. Most disappointing dish was the Jambalaya—looked quite appetizing but was super bland, had no bold, smoky or savory flavor to it at all. Sides of Brick Oven Mac & Cheese and Brick Oven Beets were good.
We are in town for soccer. My daughter selected this place for dinner. Everyone was extremely friendly! The hostess Michelle was so kind and Amber; our server was very attentive. My daughter and I shared a flat bread and the Blackened Redfish (pictured). The food was amazing! Our sweet teas were perfect. Definitely a great meal.
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First time, we wanted to try the mac and cheese. We started with that and it was great. My wife ordered the quiche and I ordered the hash. We started with the cornbread which was really good. I really enjoyed the hash, it was filling. Our wait time was longer than it should have been, we were told the quiche was the hold up. The quiche while tasty, wasn't mixed well, the vegetables weren't throughout the quiche. It could have been better. But I would recommend this place all day long.
The server was great. The service was slow. It was Mother's day. I didn't enjoy my shrimp and grits. It had no flavor at all, ot tasted like the preparation was rushed. My husband was not impressed with his catfish, mashed potatoes and green beans. I did enjoy the key lime pie which I got to go. I would like to give Southern Pecan a second chance. But come on a regular day...maybe.
Waited to be seated for at least 10 min. There was nobody at the Hostess Stand at lunch time 12:48 pm. Servers walked past us but never acknowledged us. We told the Server we were in a hurry but the pace of the restaurant is slower than a sloth. We ordered drinks that came after our app. Drinks (mango mojito) were good but pimento cheese app was definitely not pimento cheese although the bread was fresh and served warm. The oyster po' boy was cooked perfectly, the salad & soup combo were good. The restaurant was not busy but a couple birthday parties made it a little lively. After bringing our check the Server never returned to check on us or ask if we needed anything knowing one individual was staying to finish their meal. Disappointed on the long wait and slow pace.