This business is Trusted — customers consistently rate it 4.5★ across 1,140 reviews, indicating reliable, quality service.
Strong long-term review history with 1,140 reviews and a 4.5★ average signals reliable, consistent service.
Monday: Closed
Tuesday: 5:00 – 11:00 PM
Wednesday: 5:00 – 11:00 PM
Thursday: 5:00 – 11:00 PM
Friday: 5:00 PM – 12:00 AM
Saturday: 10:00 AM – 12:00 AM
Sunday: 10:00 AM – 10:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Wonderful experience for Father’s Day Sunday brunch! An upscale brunch experience. Had options for everyone, including kids. Everyone left happy! The French toast bites were a huge hit, and it was great having the oysters! The environment was wonderful. You can definitely tell thought and care has been put into each part of your experience. Our waiter was fantastic, great personality and great at directing us.
Amazing drinks. Our bartender Emily was super funny and friendly- she absolutely made our night!! The drinks are well thought through. each component is cohesive with the entire drink’s concept. There’s a lot of thought, creativity and quality control that went to each item. My favs of the night was: 4-gin Negroni (a very good Negroni but on steroids) and the Mint Julep. The bar food was INSANE much like the drinks (hello? How do you do both so well??). Croquette- well seasoned pork, crunchy and crispy shell, minimal “fillers” so you’re getting a good mouth feel of just ground pork. The pickled onions was sweet and sour, and in combination with the bed of pea shoots it came with (or as Emily calls it, garnish grass), it completes the dish, making it perfectly juicy and well-balanced without being boring or oily. The onion dip was in the same vein. The onion was soft and well- browned to bring out the full spectrum of flavors, But the texture stayed in tact and it was not stringy. The chips felt like kettle chips, and was a good pairing with the softer texture of the dip. I’d have preferred maybe thinly sliced baguettes (crispy), but the chips was good nonetheless. Great food and bar, amazing service, 10/10 and would be back
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Such a phenomenal place. Really enjoyed the food, service and vibe. Loved seeing the fire glowing in the kitchen, the decor, enjoyed sharing the family-style filet mignon, crispy potatoes, mushroom risotto, lamb. Great drinks too, and convenient to walk two minutes to the next bar after dinner with a different atmosphere, to play some ping pong. We will come again. Thank you for our tasty birthday treat and for moving up our reservation. We appreciate it.
Wow, we really wanted to love this place and based on looks only it is 10/10 but the flavors fell short. -Shrimp Cocktail - 9/10 - excellent horseradish sauce but nothing special comared to all the other shrimp cocktail's we have had -Chared Wedge Salad - 4/10 - not enough dressing an the dressed was not very flavorful and honestly bland. The bacon was the best part. -Steak - 4/10 - presliced a little over and nothing special. I think I have had better steaks from Texas Roadhouse in the past. The steak looks like it would be moist but it was very dry. -Side of Lobster with Steak - 6/10 - basic side of lobster with some butter and lemon. -Grilled Shrimp - special menu - The shrimp look impressive and are honestly GIANT - however they had an odd texture inside and I ended up gagging on my last bite. The shrimp looked cooked but something again about the inside was off. The finger limes on top was an interesting aspect texture wise but added very little flavor. -Smashed potatoes with paprika sauce - The sauce was good but the texture was very much like canned tomato paste with some paprika added. The potatoes themselves were well made and crunchy on the outside and soft and fluffly on the inside. -Banana Split Sunday - 8/10 This was good but the strawberry crumble was gross and overly dry. Service - 10/10 The best thing we had was the shirimp cocktail and Banana Split Sunday. Sadly we would not go back and for the amount of money (>$300 for four people) we spent on a Michelin 2025 Resturant we were sorely unimpressed the the food. As far as the building goes, it is beautiful with zero sound absorbing surfaces and all hard surfaces which make it very noisy.
Good time had by all. We enjoyed dinner and cocktails here. Lance our server was very knowledgeable, professional and took good care of us making the dinner most enjoyable. The mushroom risotto and the croquettes were excellent. The steak was a little bit tough but very flavorful. The brussel sprouts were a little undercooked and had almost a horseradish flavor. Octopus was seasoned and cooked perfectly but seems like it was prepared earlier than when we ordered it, as it had become a little bit mushy the char wasn't crispy. I will certainly go back and give them another shot during the week when it is less busy. Maybe they were a little off their game as it was a very busy Saturday night. Great restaurant, definitely worth a try.