This business is Trusted — customers consistently rate it 4.6★ across 4,418 reviews, indicating reliable, quality service.
Strong long-term review history with 4,418 reviews and a 4.6★ average signals reliable, consistent service.
Monday: Closed
Tuesday: 11:00 AM – 9:30 PM
Wednesday: 11:00 AM – 9:30 PM
Thursday: 11:00 AM – 9:30 PM
Friday: 11:00 AM – 9:30 PM
Saturday: 11:00 AM – 9:30 PM
Sunday: Closed
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
We had the Camarones (shrimp) and the Parrillada Mixta, and both dishes were outstanding! The shrimp were perfectly cooked, flavorful, and fresh. The Parrillada Mixta was generously portioned with a great variety of perfectly grilled meats, all seasoned and cooked to perfection. Everything was served hot, and you could tell the ingredients were high quality. The flavors were authentic, and the presentation was excellent. If you're looking for delicious food and a satisfying meal, I highly recommend trying these dishes. We'll definitely be back!
We ordered CARNE and POLLO sandwiches and were provided great service in a nice atmosphere. The sandwich meats were very flavorful and we liked the sauces. The Mediterra Ciabatta sandwich bread was burned to the point it didn't taste good, but according to Google Search that's how the Argentinians' like it. Gaucho Parrilla Argentina is at a good location to get a good meal either prior or after a Pirates baseball game or any other event in the downtown area.
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Five out of five stars doesn’t even begin to do this place justice. My coworkers and I had an extraordinary experience—truly one of the best meals I’ve had in my entire life, and that’s no exaggeration. We started with their three‑course menu, opening with both the chicken and beef empanadas. The flavors were phenomenal—rich, savory, and just downright delicious. We also added the blackened shrimp, which turned out to be an excellent decision; the seasoning had this bold, smoky depth that made the dish ridiculously good. The charcuterie board was spot‑on, featuring a selection of cured meats that were clearly high‑quality, robust in flavor, and thoughtfully chosen. For the main course, we shared the Parrillado Mixta. Wow. The sheer amount of tender, juicy, downright scrumptious meat was impressive, yet somehow we had no trouble polishing it off because every bite—steak, chicken, all of it—was bursting with flavor and cooked perfectly. The chorizo, though, might have been my personal favorite. It had a beautiful heat to it, incredibly juicy pieces, and a flavor that hit you immediately in the best way possible. The potatoes were another crowd favorite. The horseradish sauce they came with was balanced—noticeable but not overpowering—and added a delicious, slightly sharp contrast that worked perfectly. The assortment of sauces they brought out—chimichurri, garlic, red pepper, and more—elevated every dish they touched. The vegetables served with the main course were also excellent, charred just right and full of flavor. Dessert was a type of poundcake along with a shortbread cookie. My favorite was the cookie which was buttery and had a delicious fruit/chocolate filling inside. Our drinks were fantastic as well. I ordered the Bushwick cocktail and a Sazerac, both of which were beautifully balanced, aromatic, and incredibly smooth. The atmosphere at Gaucho sealed the deal. From the moment I walked in, I knew it was going to be a great night. The interior is warm, sophisticated, and intimate without feeling stuffy. Our team sat upstairs near the additional bar, though the downstairs area has an even better vibe. The staff were wonderful—friendly, attentive, and genuinely welcoming. Our server in particular was exceptional, and the restaurant is lucky to have her. All in all, an unforgettable night. Anyone local absolutely needs to come here. Too bad I live in Rhode Island, but if I’m back in Pittsburgh, I know exactly where I’m going!
Tried out this restaurant in our first day visiting Pittsburgh. Great selection of food. The NY strip steak is so tender and tasty, the cured meat plate is great flavor too. A Little disappointed with Paella and the asparagus salad, but overall very pleased with the whole experience
55 for 12 inch pan paella as of June 2026. Not a lot of food tbh for the price. You could get a cheaper seafood rice at a thai place for way less. The paella didn't have the crisp on the edges partially due to how much sauce they use in the rice. The seafood itself was very tasty, they didn't overcook the shrimp or fish so that is a plus. The sauces on the side were very tasty but again it isn't needed because of how sauced the dish already is. Overall the impression is that the food is good however the price is high and portion is kind of small for the price. Maybe another menu option would be better Pretty good decor, very comfortable atmosphere. It would be a good place to hang before or after a pirates game.