Aba

This was our first time at Aba. For health reasons, we always look for an outdoor space to eat. We see we can visit in colder weather as they have heaters. Mike was a great server. He is very friendly and helpful with menu questions and suggestions. He was also very pleasant to speak with. We started off with the Mule and a special Manhattan. The hummus appetizer was lovely. Husband got the crispy chicken thighs and I got the lamb and beef kebab. I forgot to take photos of our entrees. My husband had hoped the thighs would have beencrisper, but still enjoyed. We both loved my kebab. It had the most complex flavor of our various dishes. As we mentioned this was our 30th anniversary, Mike surprised us with a frozen yogurt with sprinkles. We also had a nice conversation with a new staff person whose first day was today, I think her name was Simone. We suggested that like The Bear, they should send her to the Austin location for a visit to see how it is. The staff made us feel special. I would always recommend Mike as a server.

First time dinning here, came in for lunch on a Saturday. We had the crispy short rib hummus and charred eggplant to start which were both phenomenal. We split the chicken kefta kebab with the Greek village salad which was light and flavorful. We planning on hopping around places in the area and didn’t want to have anything too heavy. All of the drinks we had were very refreshing with lots of unique flavors. We finished off with the creme brulee pie which matched rest of our experience at Aba, unbelievable! Our server Colleen and the GM Zach were both were hospitable and attentive. We will definitely be coming back for dinner next time to order more food items.