Deluxe Fun Dining

I came in solo for Restaurant Week and had a wonderful experience at Deluxe Fun Dining. My server, Curtis, was attentive, welcoming, and made me feel completely comfortable dining alone. The food was absolutely amazing. I started with the pork belly appetizer, which was rich and perfectly prepared. For my entrée, I had the salmon and shrimp with mashed potatoes, broccolini, and asparagus, everything was cooked beautifully and full of flavor. I finished with the tiramisu, which was the perfect ending to the meal, paired with a glass of Riesling. The front-end manager (I think), Rich, also stopped by to check on me and provided excellent service, which really elevated the experience. I loved the creative ways they do things here, it felt thoughtful, intentional, and fun. Highly recommend and definitely a place I’ll be back to.

Bree is hands-down one of the hardest-working women in the industry. She was holding down the bar and effortlessly covering three additional tables without missing a beat—truly impressive to watch. The entire staff is incredibly attentive; everyone checks in to make sure you’re well taken care of, which makes the experience feel personal and elevated. Now let’s talk food—because wow. The crab dip is an absolute must-have, and the chicken and waffles were so good. Highly recommend. And the drink presentation? Chef’s kiss. This place doesn’t miss an opportunity to surprise you—both the food and cocktails are beautifully presented and thoughtfully done. I came for brunch, and while there wasn’t live entertainment or a DJ, the music selection was on point. A perfect mix of R&B, soca, and Afrobeats that created an amazing vibe. I truly appreciated the diversity—it brought the energy and made the whole experience feel fun, lively, and memorable. Definite brunch spot. 💃🏽✨