This business is Trusted — customers consistently rate it 4.8★ across 1,451 reviews, indicating reliable, quality service.
Strong long-term review history with 1,451 reviews and a 4.8★ average signals reliable, consistent service.
Monday: 3:00 – 10:00 PM
Tuesday: 3:00 – 10:00 PM
Wednesday: 3:00 – 10:00 PM
Thursday: 3:00 – 10:00 PM
Friday: 3:00 – 11:00 PM
Saturday: 3:00 – 11:00 PM
Sunday: 3:00 – 10:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
This restaurant is definitely worth the hype! My friends and I were thrilled to snag a last minute dinner reservation on a weekday. From the moment we walked in, we were in awe of the beautiful decor and spacious layout. After checking in with the host, we were seated right away, and our server immediately made us feel welcomed. She even shared in our excitement about finally getting to try this place, which set a great tone for the night. We started with the pork belly, which was incredibly flavorful and perfectly crispy, honestly the best bite of the entire meal. We also ordered the prawn toast, which had a natural sweetness that paired beautifully with the dipping sauce. For our main dishes, we chose the shaking beef, clay pot lobster pad thai, khao soi, and chili crisp barbecue chicken. Everything was delicious, but the khao soi was the clear standout. It was rich and bold, with just the right balance of sweetness and mild heat. We ended our meal with the “Crying Tiger,” featuring wild Thai banana with foster sauce coated in chocolate. It was just as delicious as it was beautiful, and the presentation was truly delightful. We left completely stuffed and already looking forward to coming back again!
We came in a Friday night without a reservation and surprisingly we were able to get a spot at the bar fairly quickly. This place is absolutely stunning down to the bathrooms!! The salty dog was by far the best contain… very well balanced and just purely whimsical in its presentation. The milk tea was rich and smooth and a great finish for the night. We enjoyed the pork belly and the fried rice as we had dinner reservations after. All of it was purely divine and a must!!
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Stopped in after work to snag some bar seats. There were three of us and we got two seats immediately and after about 30 minutes we were able to get the third. We were still able to order and share dessert while we waited for that third chair so that was nice. We worked backward by starting with the famous crying tiger dessert. Definitely a must try. We weren't even sure we were going to order dinner but based on how everything smelled, and because we weren't sure when we would be back, we did. The dishes are big and meant for sharing. The crispy rice basic chicken was flavorful but extremely spicy. The spice level was a bit much for me. I highly recommend the Wagyu short rib curry with crispy noodles. It had a small kick but was very flavorful and the creaminess along with the mixture of textures made the dish extremely comforting on a cold Chicago evening. A friend asked if it was worth the hype and I responded yes and no. While, it's a solid spot, I really don't think it's worth going nuts trying to make a reservation for it. Try walking in and sitting at the bar at a less busy time or wait for some of the hype to die down before you try to go.
The presentation and service were impeccable. We started with the pork belly and grilled wagyu beef, the pork belly was perfectly crispy and flavorful, and the mint and spice in the wagyu salad were a pleasant surprise. We tried four drinks: Thai iced tea, jasmine iced tea, mango lemonade, and jasmine tea, all very good, with the Thai iced tea being my favorite. The khao soi was rich and flavorful, though I personally would have liked it a bit spicier. The grilled roti was crispy and delicious. For dessert, we had the Crying Tiger, and the banana flavor really stood out. Overall, a wonderful dining experience in a beautiful restaurant with lovely décor.
Definitely worth the wait! We came in on a busy Wednesday night at peak dinner hours - no reservation, about 30 minute wait, but better than wandering around in the cold. Service was outstanding. The food was even better. For someone who firmly believes that if you don’t like a certain food, maybe it’s because you’ve never had it prepared perfectly. In my case, it was the mussel omelet. The sugarcane beef reminded me of food stalls back in Vietnam. The cumin lamb was filled with such depths of flavor and nice warm spices. The chicken larb was such a great experience for my first time ever having larb. Of course, we saw a nearby table order their signature Crying Tiger dessert so we had to have that too. Wish I could have that as a paperweight on my desk.