This business is Trusted — customers consistently rate it 4.5★ across 927 reviews, indicating reliable, quality service.
Strong long-term review history with 927 reviews and a 4.5★ average signals reliable, consistent service.
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 4:00 – 10:00 PM
Saturday: 4:00 – 10:00 PM
Sunday: 12:00 – 8:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
I've dined at The Chophouse twice. The first time for my birthday, and the second time a personal celebration with my spouse. The food and service were fantastic on both occasions. Sajannah and Team were attentive and an absolute joy to have serving us. A true white glove experience. Everyone we interacted with was professional and friendly. These visits ranked as two of the best meals I've ever had. The filet mignon, which I ordered both times, I requested blue, were made perfectly by the chef. The cold water oysters, lollipop lamb chops, and sweet & spicy calamari appetizers were fantastic. The cocktails were top shelf and wonderful. I recommend the Chop House Old Fashioned. We indulged in Louis XIII Cognac with our dessert. The presentation of this rare 100 year old spirit is magnificent. The taste is even better! A true Cognac lovers dream. The bananas foster creme brulee, and New York style cheesecake were decadent. A perfect end, to a perfect meal. An excellent experience all around. We are already planning to celebrate Valentine's Day here. If you enjoy fine dining, in my humble opinion, this is the best restaurant in Toledo.
Thank you for an amazing dining experience everything on our table delicious! Birthday 2026'
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Stopped by before a concert. Sat at bar we ordered apps and drinks got in and out in under 45 min. Everything was cooked perfectly. Dre did great
We went January 19th 2026. Bitter cold, but the restaurant was awesome. Rob the server was fantastic with the rest of the serving group. He was funny and attentive, but not overly annoying attentive. Popped in and out at the exact right time. Food was high end but not overly priced. They had a surf and turf special going on for $55. If you’re looking for a special day dinner, or a more upscale dinning experience, definitely recommend. Wife got down on the espresso martinis, and boy was she a load of fun on the way home!!!
Wow and wow. The food was exquisite. The service was excellent. My husband and I had dinner with my brother and brother-in-law at this beautiful restaurant in September of last year. I'm only now getting to the review. I had to review this restaurant, despite my delay, because I loved it so much. We celebrated my birthday at The Chop House. I can't imagine a better place to celebrate. From the moment we walked in the door, our every need was addressed - often by more than one server and at one point by the manager. The atmosphere was beyond beautiful. Little to no noise in the restaurant and beautiful views. The tables were appropriately spaced, so you didn't feel crowded. Our wait staff was attentive without being intrusive. They didn't miss a beat. If your drink was low, they asked if you needed another. I had a fabulous margarita. Two lovely waitresses shook my drink tableside. Before we ordered, we were given an electroni menu that accurately described the different types of steaks and specifically described steak temperatures. From the menu, "we take our beef pretty seriously at the Chop House . . ." They weren't lying. Our steaks were cooked perfectly. I oredred french onion soup before dinner. It was the perfect size. It was delicious. I'll order the same thing I ordered for dinner my first time at the Chop House, the next time I visit. It was just that good. My husband had the chop salad. He loved it - especially the sugar crusted pecans. I had steak and lobster for my entree. My steak was perfectly cooked. My lobster was perfectly seasoned, popped from the shell so easy to manage, and also perfectly cooked. I loved my meal. My husand had tenderloin. It, too, was perfectly cooked. The presentation for all of our meals was off the charts. We ordered mushrooms, mac-n-cheese, and green beans to share. Everything was so good. (We took a lot of food home!) I loved that the dessert menu was also on an Ipad, because it made deciding what to order so much easier. I selected the smoked chocolate Mousse Pie. It was made on an oreo crust, with chocolate mouse, whip cream and rasberry. Out of this world. Because we were celebrating my birthday, the dessert came out for the table with a candle. So lovely and thoughtful. With the tip, for four adults, the bill was just over $500. I guess it is easy for me to say how worth it it was given my brother-in-law paid, but still I'd pay that amount again for the same experience. It truly wasn't just about how above par the food was, it was a combination of the atmosphere, the incredible wait staff and the excellent food. Best restaurant in Toledo.