This business is Trusted — customers consistently rate it 4.6★ across 1,163 reviews, indicating reliable, quality service.
Strong long-term review history with 1,163 reviews and a 4.6★ average signals reliable, consistent service.
Customers consistently cite quality service, professional conduct, and reliable results.
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Anyone seeking a reliable local business with a proven track record.
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Every time I go to Barnsley it is always a great time. Atttended the James Beard event. Started with a history and wine tour with Daisy and Karry. Ended in the ruins with sommelier Michael. Great day. Dinner that night at the Jules restaurant. Kris a master mixologist, Daisy, Lora, Adam, Drew pampered us while Chef Doty and his team prepared amazing dishes. Shelby and Okan did a great job organizing the weekend including a book signing with Duane Nutter. The James Beard dinner was an amazing experience. Beautifully crafted dishes paired with great wine. Jason and his whole team worked very hard to create a wonderful experience. Thank you so much
Barnsley is a gem! Commenting here regarding a recent Wine and History Tour. It was exceptional! The history is truly amazing - really a love story! Our historian and wine guide were so much fun - lots of great stories and information about great wines. They worked together seamlessly. The wine tasting with Georgia’s only Master Sommelier was a highlight. We would definitely do this again!!
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A memorable experience attending a meeting at the Barnsley resort. We stayed in the cottage, which was so very well appointed very clean and a lovely experience. The meeting went extremely well. The food and beverage was excellent. The service was fantastic. We had events outside despite the cooler temperature and the hotel team could not have been more accommodating. What an awesome place to hold your event. I can’t wait to go back and enjoy it on Leisure weekend.
I was here for a business trip so I can't speak much about the prices, but the experience was exceptional! Usually business trips can feel busy, long, and very tiresome. However, coming back to this place immediately felt like we could take a breath and relax. The grounds were very well kept, my cottage felt very cozy, and the dining was delicious! Several of us talked about coming here again outside of business because we had such a great time!
I have been coming to Barnsley Gardens for years and each time am re-reminded of what a magical place it is. This time was no different. We were excited to share in the James Beard Foundation weekend experience. Just Incredible!! We enjoyed a history tour hosted by the talented Daisy and Karry ending in the ruins for a wine tasting with Master Sommelier Michael McNeill. Then on to the luxurious spa where Tanya’s deep tissue massage was the perfect way to top off the afternoon. I have had several massages at Barnsley and they never disappoint! On to Jules-night 1-where Kris, (amazing mixologist also one of the nicest people we know) made delicious drinks before Daisy again took such good care of us! There were 4 James Beard nominated chefs in town for the event. One being the executive chef at Jules! We loved visiting with them and especially Duane Nutter who did a book signing “Cutting Up In The Kitchen” which we read cover to cover in our well appointed cottage with a toasty fire and Etta James playing in the background. I mean come on right now! The main event for the weekend was at Jules on Saturday night. We were greeted with champagne and scrumptious pass arounds and the most delicious meal presented by these talented chefs. We met wonderful people and I know that a good time was had by all! Bravo!! Well done Barnsley staff! We can’t wait to come back!!