This business is Established — a decent presence with 58 reviews and a 4.7★ rating, though not yet among the top-ranked providers in this area.
A 4.7★ rating from 58 reviews indicates strong quality — continued review growth will further confirm reliability.
Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed
Early visitors note fresh ingredients and friendly staff.
Limited history — early reviews may not reflect fully settled operations.
Those seeking a well-reviewed option for a meal worth the trip.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
In soft light and an intimate setting -- the very space once home to his first restaurant, Angelo Chef Ivan Jacobo unveils Flour & Thyme, a confident evolution of his culinary voice. The menu begins with sparks of brightness: oysters layered with citrus, chili heat, and a pop of roe. Foie gras torchon follows in decadent contrast, its silkiness lifted by pomegranate's tart burst and the crunch of toasted nuts. But the dish that stole my heart? The tortellini in brodo -- delicate hand-folded pasta stuffed with mortadella, pork butt, and pecorino, floating in a deeply savory beef broth. A bowl that feels both rustic and elevated, comforting yet complex. Then there's the lasagna - a towering slice, crisp on all sides, layered with house bolognese, marinara, and crowned with 24-month aged pecorino. It's comfort food sharpened with precision and patience. The cocktails mirror the menu's ambition. Love Note is brooding and layered, marrying foie gras-washed scotch, very old St. Nick harvest rye, calvados, Benedictine, port, and bitters -- a drink to savor slowly. Fire & Passion offers its playful counterpoint, smoky and bright with ponche, mezcal, lemon, fire bitters, and a Cabernet float. Flour & Thyme feels like a return, but also a reinvention -- a love letter to craft, comfort, and the kind of flavors that stay with you long after the last bite. I'm looking forward to my next visit.
Lovely place with low key vibe. Excellent service. However. How hard is it for a restaurant of this caliber to cook a filet medium rare? The couple with us sent it back for more cooking time. Cooking was quite uneven for 2 salmon orders as well. We elected to not send it back since we were going to a show and didn't want to be late. Other issues include being out of lasagne (because its so time consuming to prepare, we were told) They were also out of the 1st bottle of wine we ordered. Another bottle was offered, but at a higher price than the $90 bottle we ordered. I try to give restaurants some slack as its a tough business and sometimes you just have off nights. There were too many issues to ignore on the evening we visited. For context, we had a 5p reservation for 4 people. We were the only customers in the restaurant for at least 45 minutes.
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Flour & Thyme is a gem in Phoenix! The food was absolutely delicious, and the cocktails and wine were amazing—perfectly crafted and paired wonderfully with our meal. We tried the Chef’s Sampler menu, which showcased a variety of dishes. While everything was beautifully presented and tasted fantastic, we had hoped for more unique creations specific to the sampler menu, rather than smaller versions of regular menu items. What really stood out was the staff—they were incredibly knowledgeable and friendly, offering great recommendations and making us feel welcome throughout the evening. Overall, a wonderful experience with top-notch food, drinks, and service. Highly recommend!
Flour & Thyme is a true gem! From the moment we walked in, the service was exceptional...attentive, warm, and thoughtful without being overbearing. The cocktails were perfectly crafted and set the tone for an unforgettable evening. Every dish we ordered was delicious, beautifully presented, and full of flavor. The intimate setting and cozy atmosphere made it an ideal spot for date night. It’s clear the team here puts care into every detail.
Flour & Thyme, located in downtown Phoenix, is Chef Ivan Jacobo’s heartfelt tribute to the city where his culinary career began. After relocating his acclaimed Anhelo restaurant to Old Town Scottsdale, Jacobo introduced this new concept in its place—offering the same meticulous attention to detail and elevated cuisine, now in a more relaxed and welcoming environment. The à la carte menu spans garden, sea, and land, showcasing seasonal ingredients and refined technique without pretension. Our visit began with the beautifully balanced “Love Note” cocktail, made with foie gras-fat washed Scotch, rye whiskey, Calvados, Benedictine, port, and bitters—complex and unforgettable. We followed with fresh Japanese oysters, a vibrant heirloom tomato salad with basil oil and tomato water, and concluded with the showstopping 24-day dry-aged veal tomahawk, served with a rich mole negro and bitter greens salad. Beyond the food, what truly elevated the experience was the warmth and professionalism of the staff—clearly passionate about their craft.