Ocean Prime

5-Stars go to Danny for going above and beyond and making our experience a great one. We were there to celebrate our second anniversary and while it may have started off a bit underwhelming in the beginning Danny stepped in and made it worthwhile. I ordered an old fashioned and when it got to the table I immediately realized that it was too sweet, I Danny understood and had it remade. I was slightly hesitant to speak up the second time and thought to just drink it but it was again too sweet. I explained to him that I prefer a traditional old fashioned and he got behind the bar and brought me exactly what I asked for. I ordered the Colorado lamb and explained that I understand it's most served on the rare side I prefer medium-well. My chops were served well, I showed them to Danny and he had it remade to perfection, he also brought me out a shrimp cocktail while I waited. I did not point out the undercooked noodles with the lobster mac because I was tired of sending items back to the kitchen. I understand mistakes happen but for the price there should be a quality control of some sort and for the cocktail mix up I can blame myself because I should have specified no aperol. But thank you again Danny for making our night special!

Great, consistent seafood and steak restaurant. Tuna nigiri buttery and fresh tasting. Snapper portion was large and tasted great. Dirty martinis were well balanced. Minor complaints on the Alaskan king crab dish— the included sides of potato and asparagus were small & the crab was in several smaller pieces and I would have preferred larger legs. Service was efficient and not overbearing. Location is good in Larimer Square.