This business is Trusted — customers consistently rate it 4.6★ across 801 reviews, indicating reliable, quality service.
Strong long-term review history with 801 reviews and a 4.6★ average signals reliable, consistent service.
Monday: 11:30 AM – 9:00 PM
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 4:00 – 10:00 PM
Sunday: 4:00 – 9:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Recently had a date night at Butcher and Rose and it was a wonderful experience. The atmosphere is beautiful and perfect for a special night out. Our server Abby was fantastic—very welcoming, friendly, and attentive throughout the evening. We started with the Parker House bread, which was soft, warm and buttery. For our main dishes we ordered the NY Strip Diane and the Beef Wellington, with glazed carrots and whipped potatoes on the side. Everything was absolutely delicious and cooked perfectly. We were too full for dessert at the restaurant but decided to take the crème brûlée to go, and it did not disappoint! From the food to the service, everything made for a great dining experience. Highly recommend for a date night in Columbus, and we will definitely be back! ⭐
Our first visit , my daughter had the Wellington, I had the Stuffed Chicken both were EXCELLENT, the only thing my daughter didn’t like was the glaze sauce poured on the Wellington she said next time she’ll have it without. My chicken was really good and I loved the carrots. For appetizer, we had the Bavarian pretzel with a spreadable cheese sauce. That was amazing. Will DEFINITELY return. Jeremy our waiter was adorable and served us well…
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Wow, words can’t even describe the night that my girlfriend and I had. From the moment we came in valet was amazing and the process was effortless. Came into the restaurant for our reservation and we’re just in awe of everything. The atmosphere, the smell, the paintings. Every employee I saw on the floor had a smile while walking by and would always say hi. The best part of the night was our server Rose. She has been the best sever we have ever had, at any restaurant EVER. Can’t have Butcher and Rose without ROSE. Next was the food and OH MY GOD. From the cocktails, to the appetizers, to the dinner, to the dessert it was MAGNIFICENT. Will absolutely be coming back, thank you so much for a wonderful Valentine’s Day dinner!
Jennifer was a wonderful server. Patio was beautiful for a date night. Food was great, cocktails were beautiful and flavorful. We had the dirty tots and bread for an appetizer. Butcher and rose cocktails. Mac n cheese steak and Wellington for dinner. Creme brulee for dessert. Valet was $15 for dinner.
We visited Butcher & Rose with high expectations based on their marketing and reviews, but the experience was inconsistent for a premium price. The arrival felt disorganized with an overcrowded lobby with multiple groups waiting to be seated. The seating felt like a lottery; while the main dining room is beautiful, we were placed in a small side room near a busy bar that felt more like a casual patio than the elegant dining room shown on their website. It was loud to the point where our server had to shout to be heard, which significantly detracted from the fine-dining atmosphere we expected. The food, however, was mostly excellent. The Parker House bread and Potato Anna were stand-outs. Both the French Onion and Lobster Bisque were well-executed. For mains, the Beef Wellington was solid, and the Miso Sea Bass was cooked perfectly, though the shrimp dumpling filling's texture felt off. The "Tropic Like It’s Hot" cocktail was great, while "The Rose" felt a bit simple for a signature drink. Ultimately, the kitchen is talented, but the "side room" experience makes it hard to justify the premium price. If you aren't seated in the main room, the value proposition for a special night out just isn't there.