This business is Trusted — customers consistently rate it 4.7★ across 906 reviews, indicating reliable, quality service.
Strong long-term review history with 906 reviews and a 4.7★ average signals reliable, consistent service.
Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: Closed
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
This restaurant achieves the attention to detail that you’ll experience around the world at the finest restaurants. They’re creative and fun. I look forward to every meal here whether it is a private wine tasting menu or their seasonal staples. Do yourself a favor and ask for suggestions on what they have cultivated as a true journey through the different regions they treasure in regard to the wine. They accommodate for parties and have always been kind.
Just visited for the first time. Wondered what had prompted the awards and the prices…. I think I got it. Wish I took pictures of more than the drinks. Starting with the playful quirky names, the tastes combined in the food and drinks, the vibe, the presentation and service are peppered with artful details. So…. they actually sell this a synergistic art that just uses the medium of serving food and drink to entertain the senses. This is why one would go there.
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I went to Fig and Ash the other day for dinner, and the experience was good. Service was excellent. Cocktails were great. We got the hummus appetizer and that was excellent. My date got the duck and loved it. I got the soy glazed eggplant and did not like it. It was extremely salty and the only flavor was soy sauce. Luckily they offered to remake it and it was a bit better, but I still would not recommend that dish. The menu didn’t have a vegan dessert, but they made us one which was really tasty. I appreciated that a lot. Overall, I would go back for drinks and appetizers, but I would not go for a full dinner until they have a different vegan dish on the menu.
The service, cleanliness, and atmosphere at Fig & Ash were all stand outs! But, the food was a big disappointment on our night of dinner service. Not sure what was happening in the kitchen on 12/12/2025 but three out of the four dishes we ordered were so SALTY we couldn’t really taste much of anything else. The salt overpowered the dishes and left us eager to pay the check and swiftly end our experience. The cook on the food for each course was done very well, minus the sweet potato fritters. The fritters were the one course not completely dominated into submission by salt but the texture was wet/gummy. The menu itself feels like a a love letter to comfort food but executed with a some lovely technique and presented in an upscale way. I especially love the stoneware plates used! So beautiful! Sadly I cannot say more about the flavors as I couldn’t taste anything beyond salt. On a positive note I guess my iodine levels are in a safe range after this meal. Some other stand out moments of the dining experience would be the easy and quick check-in process. We were seated immediately, asked upfront by the hostess if we had any allergies the server should know about, and were even given an allergen menu to look over. The second standout is the allergen menu. Love it when a restaurant understands dietary restrictions and takes the time to markup a menu so it’s SUPER easy for guests to make meal decisions. Great job team at Fig & Ash! 🎉 The atmosphere was lovely. I enjoyed being able to see part of the kitchen from the dining room. The moody lighting, warm woods, and small industrial touches throughout create a vibe that’s easy to enjoy. One small detail that could have made the evening better would be a coat check. The dining area felt a little tight and it would have been so nice not to worry about my coat at the table. And as for the service experience, well, it was superb. Probably my favorite part of dining. Knowledgeable servers, I loved how our plates and silverware were constantly being changed out course by course. They knew my partner and I were sharing everything so they adjusted the platting accordingly. At one point a server came over and crumb dusted our table. Lovely service moment you usually only see at Michelin restaurants! Overall, I wish I could recommend this restaurant but I cannot, mainly due to the kitchen overusing salt to the point I couldn’t taste or enjoy 75% of the meal. If this were to be fixed, I’d gladly go back to try it again.
I thought the service was excellent, and the drinks were just as impressive. My favorite dishes were the mid plate Spinach Ravioli and the large plate Halibut—both were outstanding. The small plate carrots were tender and flavorful. The Cajun Shrimp Dip (small plate) was just okay, and I wouldn’t order it again. I also didn’t care for the flavor of the sauce on the Airline Chicken, so I can’t recommend that dish. One area for improvement is the patio—while pleasant, it lacked music, which made other tables’ conversations very easy to hear. Overall, a very enjoyable dining experience with several standout items.