This business is Trusted — customers consistently rate it 4.8★ across 2,678 reviews, indicating reliable, quality service.
Strong long-term review history with 2,678 reviews and a 4.8★ average signals reliable, consistent service.
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 10:00 PM
Saturday: 4:00 – 10:00 PM
Sunday: 4:00 – 10:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Andrew was phenomenal. Courteous. Not pushy. Quick and accommodating. We had the seafood spaghetti ($65-$69) and enough to split! The wedge Gorgonzola salad and bread pudding which was very custardy and delicious. Note, the diet cokes were $8 a piece which was kind of surprising but the food was fresh and almost felt homemade. You could tell from the pasta. It was a great dinner. Will definitely be back.
The food here is made with great care and it's seasoned just right. We ordered the 45 day aged Florentine Steak which was really good for two adults and two young children to share. The Caesar salad was perfect and the pasta dishes has the right texture. The atmosphere is nice and the service is amazing. I highly recommend this place.
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The location is unbeatable if you're heading to the Dallas Symphony, super convenient and easy to get to. We were seated in the middle section at a table and with the noise level it made it pretty tough to hold a conversation throughout the meal. We started with the polpette della Nonna (wagyu meatballs) and the u'purp (char-grilled Spanish octopus). The meatballs came alive once we paired them with the truffle ricotta butter from the table side bread, that combination was genuinely good. The octopus, unfortunately, fell flat. It lacked seasoning and just didn't have much going on flavor-wise. For entrees, we tried the branzino, the agnolotti pizzicati, and the scaloppine di wagyu. The branzino was decent but not memorable, it could've used a little more depth, possibly just some salt. The agnolotti pizzicati was the clear winner of the night, the wagyu filling and pasta were delicious and easily the highlight of the meal. The scaloppine di wagyu, however, was over-salted and arrived covered in peas, so we sent it back. Overall, the food felt inconsistent with some hits, some misses, and a few dishes that just needed better seasoning. The convenience to the symphony is a big plus, but the food and noise level have room for improvement.
Came here for a birthday dinner. It was mostly groups when we came in so I was a little nervous about how long our food would take to come out but the wait wasn’t too bad. Our server seemed pretty overwhelmed and/or standoffish at the start which kind of affected our experience. Halfway through the manager came to talk to us and later brought an anniversary card which was nice. The server afterwards became noticeably friendlier which is also odd. As for the food - the bread to start was odd. I wish it would have been warm. We got a steak, the ragú pasta and the carrots. The steak was one of the best steaks I’ve had at a restaurant. Great crust and sear, not overly seasoned like so many other places do - 10/10 The ragú sauce was incredible - the pasta was a a tag under imo. The carrots were nice but needed salt. Overall a good if pricey dinner.
We went for the first time and had a wonderful experience. Jen our server took great care of us and introduced us to sommelier Richard. Together they made our meal (including my grown up daughter’s birthday) very special. Food was terrific and tailored to our needs and the recommended wines were perfect. We were so satisfied and comfortable that after our meal we stopped at their bar on the way out and had another drink, and they graciously attended to us even though they were about to close. We’ll be back!