This business is Trusted — customers consistently rate it 4.6★ across 1,378 reviews, indicating reliable, quality service.
Strong long-term review history with 1,378 reviews and a 4.6★ average signals reliable, consistent service.
Monday: 4:00 – 9:00 PM
Tuesday: 4:00 – 9:00 PM
Wednesday: 4:00 – 9:00 PM
Thursday: 4:00 – 9:00 PM
Friday: 4:00 – 9:30 PM
Saturday: 4:00 – 9:30 PM
Sunday: 4:00 – 9:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
The octopus as an appetizer was very good. I had the duck rice bowl. I liked it but it was not what I was expecting from this place. Vegetarian options were poor. The one vegetarian option was half filled with French fries. Does that mean if I go to MacDonalds and order the fries, I can say they have vegetarian options?
I had an excellent time here for my birthday! The atmosphere feels cozy yet luxurious and the food/drinks are even better. I got the Salar Sangria which was phenomenal. My table got the beef empanadas, spicy passionfruit wings, lomo saltado beef, northern peruvian style braised lamb shank, and the pannacotta. Everything exceeded our expectations and the portion sizes are fair. Highly suggest for anyone looking to try new food!
Bruh! First time eating here but definitely coming back. Four in or group. Thomas, a newer server, did an amazing job letting us know about his recommendations in each category. I went on his recommendation for the surf n turf. Sooooooooo good. In fact everything we ordered was delicious. The bill, for what we got and caliber of food was very reasonable. Definitely recommend.
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Nice upscale restaurant with amazing food. The bar area service was great on a sunday evening. The parmesean scallops were some of the bea ive had. Perfectly cooked and toasted with crispy parmesean. I also got the lamb shank, it was exactly as described. It was good but lacked what i was looking for. Overall great experience.
Not sure which was better; the food or Mark the waiter! We left our entire order up to him, and we were not disappointed! (Not to mention he was also incredibly charming and lovely!). We had the ceviche to start, which was flavourful and refreshing. For our main, we had the lamb shank with cheesy risotto (Mark suggested that change), which was delicious. Just came off the bone and was incredibly flavourful. I have to say that the food was fantastic overall, to the point that we considered staying longer in Dayton the next day and going back!