This business is Trusted — customers consistently rate it 4.8★ across 590 reviews, indicating reliable, quality service.
Strong long-term review history with 590 reviews and a 4.8★ average signals reliable, consistent service.
Monday: Closed
Tuesday: 4:00 – 9:00 PM
Wednesday: 4:00 – 9:00 PM
Thursday: 4:00 – 9:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 11:00 AM – 3:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Came here for my birthday brunch and it was AMAZING. the staff and owner are SO kind. they really made it feel like home and like i was loved. the food and drinks were incredible. nothing was bad about our experience. me and my husband both got oxtail dishes and WOW. the plaintain chips are to die for. wish i could give them more stars. i will be dreaming about this place until i have it again ✨
I had high expectations for LATHA given the concept and atmosphere, but while the space delivers on vibe, the execution in the kitchen ultimately fell short. Booked on OpenTable Chase Sapphire Reserve and so had an expectation of a great meal. We arrived early and were seated at the bar, where Christian took great care of us. The caipirinha and rum punch were strong, well-balanced, and flavorful — easily the highlight of the evening. Live music added to the ambiance, with a vocalist delivering a solid Alicia Keys rendition. The décor is distinct and thoughtfully curated with African artifacts, creating a warm, stylish environment. Oscar, our server, was friendly and professional, and the co-owner stopping by to say hello was a nice touch. Food We opted for two pre-fixe three-course menus and added a few extras. • Strawberry Palmista – A sweet, nicely balanced starter — essentially a strawberry salad with arugula, pecans, and walnuts. Simple but enjoyable. • Salted Fish Escabeche with Plantain – Overly aggressive on salt. The plantain chips were fried properly and crisp, but the salt level overwhelmed the dish. • Spinytail Lobster with Butter Sauce (+ caviar) – Disappointing. Three small chunks of lobster (with an $18 caviar supplement) arrived overcooked and rubbery. The pappardelle leaned slightly too al dente. For a premium add-on, this should have been a standout course. • Tamarind Chicken Wings (extra order) – We added these because the pre-fixe portions felt light. The wings were fine texturally but lacked seasoning internally; flavor was primarily surface-level. • Chocolate Melk Tart – Chocolate-forward and enjoyable at first bite, but skewed too sweet with honey and caramel. A thicker tart shell or more pastry would have helped balance the richness. Overall Assessment For $370 (including tip) for two cocktails, two pre-fixe menus, a small caviar add-on, and an order of wings, the value proposition simply doesn’t align with the culinary execution. • Value: ★☆☆☆☆ • Taste: ★★☆☆☆ • Effort / Decor / Service: ★★★☆☆ LATHA delivers a beautiful room, strong cocktails, and good energy. However, at this price point, seasoning balance, proper cook on proteins, and portion integrity must be dialed in. Unfortunately, based on this visit, I wouldn’t return.
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We went for dinner here for my birthday and I’m sorry we did. We didn’t make reservations, but went in as soon as it opened and got a table. The restaurant has a cool vide (old Victorian house with African decor). The staff were friendly, but not very helpful nor very attentive. Although it was winter, it was a warm day, the house was warm, and we had to deal with some flies inside. We ordered drinks and starters before we could order the mains as the restaurant was not open for dinner yet. My drink was flavorless (watery) and not very good. The starters were the star of the show. We had the burnt onion hummus and the whipped goat cheese and these were very delicious, but the pita bread they served these with was cold and stale. We ordered the chicken main and the waygu flat (steak) and the chicken was just spicy hot and the steak was chewy and tasted burnt. We could not finish either dish. We wanted this place to marvel us and it fell far short from it, so we won’t return.
We had an absolutely amazing experience at Latha Restaurant in Phoenix. From the moment we arrived, we felt genuinely welcomed. One of the owners personally greeted us at our table and shared the history of the restaurant, along with thoughtful explanations of the dishes and the African regions they represent—which made the experience feel both personal and meaningful. We were celebrating an early birthday dinner for our daughter, and the owner went above and beyond by bringing out a small gift and a pound cake for her—such a touching and unexpected gesture. The atmosphere is quaint and charming, set in a historic home in Heritage Park. Parking was easy in the nearby garage, just a short walk away. The food was incredible: we ordered the sea bass, chicken, and oxtail, and every dish was outstanding. Truly did not disappoint. Our server was very attentive, but what really stood out was the owner’s hospitality. She made a point to introduce herself to us and every table that arrived after us, creating a warm, welcoming environment throughout the evening. Before leaving, we toured the onsite gift shop, and she personally thanked us again, saying she was happy to have met us. Absolutely worth the drive—this is a special place, and you won’t be disappointed.
AMAZING! Took our mother for dinner, we enjoyed it so so much! Sitting outside was lovely, and the music added to the ambiance. Our favourite dishes were the shrimp starter, the goat cheese dip, and the oxtail entrée. Great cocktails and mocktails too! Impeccable service!