This business is Trusted — customers consistently rate it 4.3★ across 1,603 reviews, indicating reliable, quality service.
Well-established with 1,603 reviews. A 4.3★ average reflects broad customer experience.
Monday: 11:30 AM – 10:00 PM
Tuesday: 11:30 AM – 10:00 PM
Wednesday: 11:30 AM – 10:00 PM
Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 4:30 – 10:00 PM
Sunday: 4:30 – 10:00 PM
Reviewers highlight consistency across visits and a menu that delivers on expectations.
Some customers note parking or seating availability during busy periods.
Diners who want to avoid disappointing meals by choosing proven local spots.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
This is my husband’s and I first time dining here and it is EVERYTHING & MORE! 🤩 Decor is beautifully simplistic yet chic. Atmosphere, sophisticated yet warm. Our service from Michaela was friendly and personable. And the food…… DELICIOUS! 😋 Cleanest and most tasty food I’ve ever eaten! Bonus - the owner, Alan LaBlanc, greeted us after our dinner and thanked us for dining with them. It’s nice to be appreciated. 🥰
Our waitress Bridget was the best. Her service was excellent, even though there were some hiccups with our orders, though it was no fault of hers. She was friendly, very knowledgeable and gave good suggestions on the menu. The food was very good, although the medium well steak was a little under cooked. Really enjoyed the Indominous beer.
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I had dinner here for NYE at the bar. Ana and Payton provided excellent service and good conversation. The special prix fixe menu was well crafted with superb options. I had the Burrata with roasted beats, saffron lobster bisque, the beef filet, and the pouched pear with blue cheese fondant. All had excellent flavor dynamics with the saffron lobster bisque being a unique take on a classic and the blue cheese fondant adding a very potent profile to the dessert. The bar is well stocked with all levels of scotch, whiskey and bourbon for any connoisseur.
You can do better with food. Asked for medium but got well done and it was way too salty. No crispness and meat tasted somewhat cheap. But at least the service was good and the atmosphere was nice.
My lunch was absolutely lovely. The shrimp beignets were a perfect combination of savory and sweet. The pomme frites were crispy with a very garlicky aioli, just as it should be. My waitress was accommodating and friendly. Very satisfied!