This business has earned a Highly Trusted designation — 4.8★ across 3,096 reviews signals an exceptional and consistent track record.
Strong long-term review history with 3,096 reviews and a 4.8★ average signals reliable, consistent service.
Monday: Closed
Tuesday: 4:00 – 9:00 PM
Wednesday: 4:00 – 9:00 PM
Thursday: 4:00 – 9:00 PM
Friday: 10:30 AM – 9:30 PM
Saturday: 10:30 AM – 9:30 PM
Sunday: 10:30 AM – 8:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
I had a small graduation party with 15 guests here in their Canopy Room. Everything from the atmosphere to the service to the food was outstanding. Dylan gave us excellent service, the food and drinks were superb (my daughter said they were the best deviled eggs she’s ever had), and the congratulations card given to her signed by the staff was a really thoughtful touch. All the guests raved about it, even my very picky mother. Standouts were the deviled eggs, okonomiyaki fries, chicken and (bubble) waffles, and the bao Benedict, but everything we ordered was delicious. Recommend the iced Caribbean coffee if you like coconut and cinnamon! I’d definitely have another event at Whiskey Bird, and eat brunch there anytime.
My husband and I visited Whiskey Bird for dinner last Friday after seeing the strong reviews online. The restaurant was packed, which made us optimistic, but unfortunately our experience ended up being disappointing. We were seated outside next to a table with a dog. Because it had been raining, the area had a strong wet-dog odor that lingered throughout our meal. For a restaurant at this price point, I don’t think that’s an acceptable dining environment. I also found the menu somewhat limited in terms of appealing options. I ordered the crispy brussels, which arrived covered in so many bonito flakes that it overwhelmed the dish. My husband ordered the bourbon roasted salmon, which was quite good, at least initially. The biggest issue came when a waitress sprayed down the table next to us while the wind was blowing directly toward our table. The cleaning spray drifted onto us and my husband’s food. We had to get up and find our waiter to address the situation. He handled it professionally and comped what he could, which we appreciated, but the damage to the experience had already been done. While the staff member who helped us did his best to make things right, the combination of the outdoor seating conditions, disappointing food, and the cleaning spray incident means we won’t be returning. Unfortunately, I can’t recommend Whiskey Bird based on our experience.
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What an awesome restaurant experience! I was looking so hard to find a place in Atlanta that would have good food, reasonable prices, and be nice enough for a good dinner but not too fancy! And this place turned out to be perfect. My Thai steak and noodle salad was fantastic and I’d happily order that again. The portions were good too — we ordered an appetizer but honestly it would have been enough food even without one! Our waiter, Dylan, was great at his job and made our experience even better! I’ll definitely be recommending this restaurant to others and I hope to visit again!
Dylan and Victoria were fantastic servers. They made excellent food recommendations. For appetizers: chicken tacos andcrispy brussels sprouts. For entrees: steak thai noodle salad, roasted salmon bowl. We tried tbe coaconut moctail and later the spicy Mexico City cocktail. We shared the key lime pie and were not disappointed. Note: the bar tender is very creative. Ask the server what the cocktail specials are. The day we visited a drink featuring absinthe was a special. Yes, absinthe. We'd definitely return.
We went for happy hour, and it was great! The taco was the best part! And the barbecue tofu was actually better than the chicken!