This business is Trusted — customers consistently rate it 4.6★ across 2,499 reviews, indicating reliable, quality service.
Strong long-term review history with 2,499 reviews and a 4.6★ average signals reliable, consistent service.
Monday: 7:00 AM – 2:30 PM
Tuesday: 7:00 AM – 2:30 PM
Wednesday: 7:00 AM – 2:30 PM
Thursday: 7:00 AM – 2:30 PM
Friday: 7:00 AM – 2:30 PM
Saturday: 7:00 AM – 2:30 PM
Sunday: 7:00 AM – 2:30 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
This place was recommended to us by several of our friends who have been or previously lived in Seattle prior to us visiting, so it was already high on our must-visit places. If you are looking for a great Filipino restaurant in the downtown Seattle area, this is one place you have to eat at. The portions were massive...so much so that I think for some of the dishes like the combo-silog they should advertise that one plate is enough for two people. It seems that everything to include the lumpia is made in-house. If you are there and can't decide on what to get, I recommend the combo-silog since it's almost like a sampler platter of the typical silog (egg to order and garlic fried rice) with two types of longinosa (pampanga and ilocos style), and fried pork chop, and lumpia. My family went through all the dishes pictured (including some that weren't like the loco moco and French Toast, including my youngest who is the picky eater in the family. There was not a single thumbs down in any of the dishes with their massive portions that we ordered. I'm just glad we didn't order the halo halo as we found out afterwards that it is made as a shareable portion (supposed to serve about three). We are planning on trying that on our visit here again before we fly out as well as their signature ube pancakes, so expect an update to this review. Great food is made even better with great service, and the staff here is amazing. We even had the current owner, "Tito" Greg, stop by, and he was very down to earth and spent a decent amount of time talking with us and making us feel very welcome. The rest of the staff was very accommodating as well, and it truly felt like I was dining at a relative's place. The place is decorated with a lot of moment O's covering the history and evolution of Ludi's from when it was first called Turf, and lots of pictures of the family who founded the restaurant. I echo the folks who have previously recommend this place and can't recommend it enough! Depending on when you go, the line can be daunting as you order before you are seated, but despite how small the place seems, they seated my family of five relatively quickly (just don't be surprised if you are sharing a table with others, but it's a great way to make new friends). We are definitely coming back during this visit and future trips to Seattle!
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I stopped by Ludi's Restaurant for a meal and had a good experience. The food was flavorful, the portions were satisfying, and it reminded me of home-cooked dishes of my grandma. The staff were friendly and made me feel welcome without being over the top. It's a nice place to visit if you're in downtown Seattle and looking for a comforting meal. I'd definitely come back to try more items on the menu.
From the moment I walked in I felt very welcomed. The staff were all extremely kind and helpful. What truly made this restaurant experience amazing was the owner Tito Greg! As soon as we were walking to our table, Tito Greg gave us a huge smile. He came and welcomed us and we ended up having a truly heartwarming conversation with him and he told us his life story. He is such a genuine and true kind hearted soul! He even gave us some free treats. Not only was the food amazing but so was the hospitality. It felt like I walked into someone’s home to eat. It was so comforting. This is my new favorite restaurant and I will be coming very often. I would recommend it highly to anyone! ❤️
They will only seat you after everyone in the party is there and after you order your food. Gets crowded quite quickly especially on the weekends. Staff are all very cheery and helpful and they do their best to clean up quickly after diners have left to turn the tables around quickly. The Filipino side of the menu with the garlic rice and sausages are really good and worth ordering. Would definitely be back again.
This place is so amazing. You gotta go. PRO TIP: you HAVE to get the ube pancake. I recommend the single stack vs the 3 because you get to try other amazing dishes and the single pancake is huge and plenty to share. You need to know there are no reservations here. You need to line up. Got in like 10:45am on a Sunday and was seated on the counter around 1 hour later. That wait is worth it. The pork was delicious and even the veggie dish they have came with amazing veggie rolls. You get to choose how you want your eggs.