The Walrus and the Carpenter

Everything was really delicious. The oysters were awesome I wish the bread was warm but it was very fresh. The cabbage was great too as were the scallops. The 22% service charge helps to provide staff with sustainable wages and benefits which is always cool Look at the terms and goals I would return

The oyster tasted fresh, but not worth 5 dollars a pop plus 22% service fee. The biggest disappointment for me was the steak tartare where the crisp tastes like the ones from trail mix :( The fried oysters was okay but the guac dip was a good job! Atmosphere is nice and well lit.

The oysters were fresh and deliciously sweet. And the fried oysters, sardines, and asparagus were also quite nice and satisfying in their unique ways. But... (And there's always a "but")... Oysters at $5 a pop + 20% mandatory service charge is really not cheap. And the menu is rather lacking outside of the oyster selection. I know it's an oyster bar but other nice places can also offer nice oysters with a more balanced menu. But the main reason for the rather average dining experience is the very long wait between service of additional dishes. We literally arrived second in line at 4pm when they opened and ordered shortly thereafter. While the raw oysters were served soon after our order was taken, the other 3 dishes literally took 20 minutes each to arrive at our table. So the entire meal felt like we were eating one dish at a time rather than a medley of different flavors that could be combined. It really really took away from the experience. With prices reaching close to fine dining levels, and the amount of food that was actually served, the overall meal ended up being quite disappointing, and I still have an unsatisfied taste in my mouth as I write this review several hours later. I'm sure this restaurant doesn't need our business but I hope this review will better inform other potential diners to the experience that may await.