This business is Established — a decent presence with 639 reviews and a 4.0★ rating, though not yet among the top-ranked providers in this area.
639 reviews at 4.0★. Check recent reviews to assess current quality.
Monday: 3:30 – 10:00 PM
Tuesday: 3:30 – 10:00 PM
Wednesday: 3:30 – 10:00 PM
Thursday: 3:30 – 10:00 PM
Friday: Closed
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 10:00 PM
Early visitors note fresh ingredients and friendly staff.
Limited history — early reviews may not reflect fully settled operations.
Those seeking a well-reviewed option for a meal worth the trip.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
I dined at Shires Rooftop during Restaurant Week, where the menu was advertised as a 3-course meal for $56. I started with the “mini lobster rolls.” Since the name is plural, I expected more than one, but was served a single roll. I understand Restaurant Week portions are often smaller, but the wording felt misleading. My second course, the rooftop salad, was underwhelming. It was very basic and sparse on ingredients—especially the feta. Honestly, it’s something I could have easily made better at home. The biggest issue was the NY Strip steak. I ordered it medium rare, but it arrived charred on the outside and cooked to medium well. After flagging down the server, I waited about 20 minutes for a replacement. The second steak came out on the opposite extreme—so undercooked it was essentially blue, with a cold center. Even then, it was surprisingly tough and difficult to cut. At that point, I gave up and just ate the asparagus since we had already been waiting so long. Eventually, the server noticed I hadn’t eaten the steak and said it would be comped. However, what followed was another long delay—over 30 minutes waiting for checks. When the server returned, she said she couldn’t figure out how to comp the item due to the Restaurant Week system and, oddly, wouldn’t give anyone else at the table their checks until mine was resolved. After another 20 minutes, my friends finally received their checks, while mine was still being worked on. At this point, we had been there for over two hours and had plans afterward, so I asked for my check so we could leave. When it finally arrived, nothing had been comped. No manager ever came by to address the issue. Overall, the experience was disappointing from start to finish. Between the poorly executed food and extremely slow, disorganized service, it simply wasn’t worth it. I won’t be returning.
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Amazing food, beautiful ambiance and great drinks. I ended up going here twice in one week it was amazing! Beef Wellington as an appetizer is incredible. Inside seating is just as good as the outside!
On their instagram they advertise happy hour. So that’s what we went for. There was no happy hour menu. When I asked our server Justin about it, he didn’t know what was really on happy hour. I asked him to find out and he said the bottles aren’t half off anymore but the glasses were, so we ordered glasses but when the check came they were only a few dollars off. I’m not sure if it was him or the training he received but at the bare minimum I’d expect my server to have some menu knowledge and not try to swindle me a certain way when I try to order from happy hour. The spinach dip was very yummy but, I won’t be returning.
The overall experience was great. The food was awesome. However, there were some things that could have pushed this to a 5star experience for the price. The appetizer was the sirloin flat bread, flavor was outstanding, but there was hardly any sirloin for the $20 it cost, mostly just the greenery and too much Chipotle aioli. The actual meals, the 3 of all ordered a filet, 1 with Oscar and medium rare, the other 2 medium and came how it is prepared per the menu. The medium steaks were prepared beautifully, the medium rare was just a bit overdone, but the flavor, once again, was amazing, and they didnt skimp on the Oscar! Also, the meals didnt come with a simple side salad or a bread, which seemed like it should for the price, so it was broccolini or a different side. Their salads weren't in a "side " size. Seems for such a price they could have a house or Ceasar salad option to give with the meal. We got the potatoes and macaroni and cheese for sides which were delicious too. Overall it was a great experience and we will be back!
Overall it was pretty good, not great. The service was ok - It would neither prevent me from coming back nor be a driver for me to return. 2/3 drinks were good (Spritzer & Strawberry Fields). The Beef Wellington Bites were very good. The crab cake was ok - just didn't have that crispy outside that you typically get when you pan fry. The Shrimp & Scallops was perfect. The Chicken Roulade was ok, but I wouldn't order it again - I would try something different. The rooftop setting was perfect.