This business is Established — a decent presence with 584 reviews and a 4.3★ rating, though not yet among the top-ranked providers in this area.
Well-established with 584 reviews. A 4.3★ average reflects broad customer experience.
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: Closed
Reviewers highlight consistency across visits and a menu that delivers on expectations.
Some customers note parking or seating availability during busy periods.
Diners who want to avoid disappointing meals by choosing proven local spots.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Very clean, very nice. Employees are very nice. Food was good, but the lobster ravioli isn't worth $40. I had the duck pockets (I can't remember the type of pasta, but its like a ravioli), that was really good. They had a nice pour. The menu online has more choices than the menu in the restaurant. Oysters Rockefeller was ok, I've had better, but they were good. Calamari was good, same thing, I've had better but it was good. I've been back again. The service was still very nice, very kind. The calamari was better the second time around. A friend of mine has a flatbread, and it looked really good. Give them a go.
Last night my husband and I decided to try Luciano’s. When we walked in we were greeted and asked if we wanted to try some complementary champagne. We declined because we are not drinkers but that was a great way to introduce your restaurant. Once seated our waiter greeted us and we ordered drinks. He came back and told us about the specials. He was very detailed with his descriptions of the food. We already knew what we wanted but it was nice to know the options. I ordered the chicken fettuccine Alfredo and my husband ordered the table side cheese wheel. He had a cheese wheel experience while we were in Florida on a vacation and wanted to try it again. My Alfredo was delicious, lots of sauce and was hot! The waiter brought out the cheese wheel with my husbands cooked linguine pasta to the table. He started melting the cheese in the wheel, then put the pasta in and tossed it in the cheese! Just to clarify, the pasta is cooking on a separate pan then added to the cheese wheel to be covered in cheese. The meal was hot and delicious. The wheel does not cook the pasta! We then ordered desserts. I ordered the cannoli dip, my husband the affogato. Both were very good. We definitely will go back and definitely will recommend!
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We made reservations at their earliest time to allow for a more quiet dining experience. It was my husbands 25th birthday so we wanted something special and a little more high end, from the beginning it was sort of here or there in experience. The hostess seemed annoyed she needed to get off her phone to seat us, we had reserved but she didn't ask so im assuming it really wasnt all that necessary to reserve a spot. We were seated close to the kitchen and the view from the windows was incredible. The champagne offered was delicious, light and not too dry but definitely on the stronger side for a pre dinner drink. Our waitress was lovely, soft spoken and attentive, she really added to the dining atmosphere and overall experience. I ordered the lavender scape and a side of simple syrup however the cocktail was so well balanced and delicious I didn't even need my usual syrup. Not to mention the presentation of the cocktail was gorgeous, beautiful gradient with smoking rosemary. Perfect. We started our meal with the meatball, which was also incredible. The flavor was well present and the ricotta was smooth and quite like nothing ive ever had. The bread served was also delicious, a perfect sourdough, dipping oil needed to be requested. We ordered the watermelon panzanella split for two as our second course and it was interesting. The texture was hard to stomach as the watermelon is melted by the balsamic vinagrette and sort of sours the rest of the flavors. My husband ordered the ribeye with no mustard glaze, there was a miscommunication on the temperature, the staff was accommodating and refired it for him, however the meat was just off. He ordered it rare to medium rare, and it was incredibly fatty, none of the fat had been cooked off and the seasoning was lacking. Regardless of the mustard glaze being removed ive had better seasoned, trimmed and rare meat at Applebee's. I ordered al a cart clams in a wine sauce, which again the staff was incredibly accommodating to make this for me, however it doesnt negate the fact they smelled like a dumpster covered in lemon juice. I couldnt get the smell out of my fingers until after 5 to 6 washes, which is unacceptable. I ordered the cheese wheel pasta as well, and even though our waitress seemed nervous she did an amazing job, it was an incredible experience to watch her light the cheese wheel on fire and spin the pasta at the table. The flavour was delicious, as parmeson cheese is delicious. The last thing id add to this is that the management was incredibly intimidating and overbearing. We had been honest about the salad not being quite what we expected to our waitress and im sure in due process she said something to the manager. Before she left our table we made it clear we meant no malice by the commentary and we didn't need anything taken off the bill, because up until the salad everything had been perfect. The manager came to our table multiple times to stand over us while we tried our food and at one point the chef and the manager lingered for an uncomfortable amount of time. Usually a managers presence allows you a comfortable space to talk about the meal and things you dont like, however I felt as though speaking up would have caused an escalation in her attitude. I really wasnt expecting light banter about food with our waitress to turn into a manager barraging the rest of our dinning experience. Some of the food is good, the wait staff is amazing and the cocktails are great. I think the staff should have better knowledge of whats fresh and to know making recommendations allows for a better dining experience. The management needs training. Overall we will not be dining here again.
Luciano’s is such a welcome addition to the area for upscale dining. We’ve been three times now and have never been disappointed. The pasta is phenomenal and you can tell a lot of thought has gone into each dish. We recently had the catch of the day paired with pasta. The fish was cooked to protection, and fell apart like butter. The servers and staff are the definition of polite and courteous, and make sure you feel welcome. It’s an especially nice spot for an anniversary or celebratory dinner.
The food was perfect! From the warm sour dough bread to the creamy rich tiramisu it was fresh and very tasty. The service was great and entertaining. The decor was classic creating a very relaxing but sophisticated atmosphere, several tables were set in a more private setting. Very well thought out. But the acoustics were the best I have experienced at a restaurant in a long time. There were 8 people at our table and I could hear what was being said by everyone.