This business is Established — a decent presence with 550 reviews and a 4.3★ rating, though not yet among the top-ranked providers in this area.
Well-established with 550 reviews. A 4.3★ average reflects broad customer experience.
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: Closed
Reviewers highlight consistency across visits and a menu that delivers on expectations.
Some customers note parking or seating availability during busy periods.
Diners who want to avoid disappointing meals by choosing proven local spots.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
This restaurant was a very nice Italian restaurant. The food was great, my husband and I had a very nice waitress. Good service and the chef even brought our food out. Although I do feel like for the price of the food there should be more flavor. It was delicious but could have better. We even had a nice glass of complementary champagne when we walked in. I am pleased.
I came here for my friend’s birthday. She wanted to try the pasta wheel because she saw it on Tik Tok. It was an interesting experience but do not think it was worth the food being absolutely horrendous. This restaurant prides themselves on having high end Italian food, I could’ve gotten better pasta at Olive Garden for 1/4 the price. I ordered the risotto and chicken. The risotto was mushy, but had good flavor. The chicken was absolutely inedible, chewy, stringy, and foul. They took it off my bill which I appreciated. My friend ordered a salad with steak for an extra $18. The steak was a total of 3 pieces. My other friends all ordered pasta, two of them had one bite and didn’t eat the rest. The service was really good but the food was awful for how much it costs. Definitely do not go here if you want to enjoy your meal, not worth the price, honestly wouldn’t have even paid $10 for that meal.
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What a nice place! The service was impeccable. All the staff were a team, the young man who was the bar back was upbeat and helpful. Aaron the bartender truly enjoys his job and added such fun flair to his role. The gentleman with glasses who I presume was the manager ( or was just a natural leader) stepped in to help all the staff. Filled our waters, took our dishes, all while waiting tables of his own. The drinks here were AMAZING and the food was excellent. My only critique was their two person tables are extremely close together making it uncomfortable when it’s busy.
My husband and I went to Lucianos for a midweek dinner date after seeing them posted on social media. Overall, I give them 4/5 for everything. For a Wednesday night the service was decently busy, I do reccomend using the simple reservation form via open table regardless of when you go. When we arrived at 7pm for our reservation it was fairly quiet, but by the end of our meal the place was mostly full including the bar. The service was stellar, staff were friendly and quick to assist or jump in to ask if we needed anything even when it wasn't our server. The atmosphere is also solid, feeling upbeat and modern enough for a casual dinner together or a date. The warm bread with butter, oil, and vinegar was simple but a nice start to the meal. The Ruby's Dream cocktail was delicious and strong enough that I sipped it for the entire meal. We got the Charcuterie and Artichoke appetizers. The artichokes should not be skipped of you enjoy them, they were well made and delicious. The risotto this visit was carrot and goat cheese, and was very well made. For entrees we both selected pasta as all but the penne is made in house. My chicken Alfredo had a delicious sauce, and the grilled chicken was near perfect, though in larger pieces than I would have preferred given that the bowl it is served in is not ideal for cutting into smaller bites. The mushrooms were a nice addition in it as well, I just wish there had been more as a mushroom fan. The spaghetti and meatballs was also delicious and the meatball was very well made. The tiramisu is always a classic and was presented well. Our only complaint about both pastas were that there were a couple of large chunks where the pasta stuck together in a ball to where it couldn't be broken apart, so we each had pieces where it was just a lump of cooked pasta with just a little sauce unless we swiped it through the rest of the pasta. A minor complaint, as I also make my own pasta and know it can happen easily. We still took leftovers home, and ate it happily today for lunch. Overall very happy, and we will dine again.
Wonderful food and experience! We ordered the Caccio e peppe, veal, and duck ravioli all 10/10. Carrot cake and pistachio gelato martini another winner. Bonus point for the outstanding service and charm from our waiter Stokes!