This business is Established — a decent presence with 68 reviews and a 4.8★ rating, though not yet among the top-ranked providers in this area.
A 4.8★ rating from 68 reviews indicates strong quality — continued review growth will further confirm reliability.
Monday: 7:00 AM – 11:00 PM
Tuesday: 7:00 AM – 11:00 PM
Wednesday: 7:00 AM – 11:00 PM
Thursday: 7:00 AM – 11:00 PM
Friday: 7:00 AM – 12:00 AM
Saturday: 7:00 AM – 12:00 AM
Sunday: 7:00 AM – 11:00 PM
Early visitors note fresh ingredients and friendly staff.
Limited history — early reviews may not reflect fully settled operations.
Those seeking a well-reviewed option for a meal worth the trip.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Incredible experience. They went out of their way to make sure we had a great experience. The thai pumpkin soup was incredible. The chef even came out to serve it himself. The roasted vegetable dish was another home run and the kale salad was the best I’ve had in a really long time. Can’t recommend enough.
I stayed at the Fairlane Hotel and had breakfast, lunch and dinner. I also did a Chef's Tasting which was truly the most special dining experience I've ever had. Chef Sam's creations knocked my socks off. Here are my favorites: -Stuffed French Toast with Peach & Blueberry compote 100 STARS -Avocado Toast 4 stars -Southern Latte - caramel, vanilla, espresso & bourbon salt. 5 STARS -Thai Pumpkin Soup - 100 stars -Sweet Corn Honey & Bourbon gelato - 5 stars Mushroom lasagna - 5 stars -Striploin - 5 stars -Pork loin with whipped sweet potatoes - 100 stars
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Absolutely unforgettable dining experience! Every dish was a work of art—beautifully plated and exploding with flavor. Huge shout-out to the chef for creating such incredible flavors! I got a sneak peek of the fall special, featuring the Norwegian trout vadouvan and ribeye cap/ marrow chimichurri dish, and it was pure perfection—rich, delicate, and absolutely divine. I’ll truly miss the summer menu favorites: the smoked tomato tartare, the luxurious crab rillettes, and the sweet corn agnolotti—my ultimate favorite (that sauce!! I could drink it!). Every bite was a celebration of flavor—can’t wait to see what the fall menu brings!
The food here is absolutely phenomenal! The Tomato Tartar is fresh, vibrant, and bursting with flavor — easily one of the best dishes I’ve ever tried. The corn-filled pasta is pure comfort and creativity in every bite, perfectly balanced and unforgettable. Every plate looks stunning and tastes even better. Add to that a welcoming atmosphere, great music, and fantastic drinks — this place is a true gem!
Beautifully designed hidden gem in Nashville, both from an atmosphere and food perspective. You can tell the entrees are carefully crafted and the chef is passionate about what he does. The pumpkin soup is an experience, the beef tip papardelle was also beyond delicious.