This business is Trusted — customers consistently rate it 4.7★ across 1,891 reviews, indicating reliable, quality service.
Strong long-term review history with 1,891 reviews and a 4.7★ average signals reliable, consistent service.
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 9:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Ribeye was fabulous. The waitress was very personable and attentive. Very gluten-free friendly! However, the Wagyu steak was not worth the hype and the menu does not have sides that are dairy free friendly. Of course they can do veggies without dairy, but basically their vegetables are very bland with absolutely nothing on them but salt. Atmosphere is phenomenal. It’s very much a great Gatsby theme. Dessert cocktails are perfect perfection!
Everything about my brunch at The Fountain Room was enjoyable. From the moment you walk in, the décor and the incredible smell of goodness draw you in. The Christmas decorations were a beautiful added touch and made the space feel especially warm and inviting. The coffee and hot chocolate were delicious, and the “oh my goodness” cinnamon rolls served piping hot in an iron skillet were absolutely scrumptious. We took our time, wanting to truly savor the experience. We shared the beets and peach salad, which was fresh and flavorful. I devoured the shrimp and grits, prepared without the hot link sausage since I don’t eat pork or beef, and they were outstanding. My sister couldn’t stop raving about the brisket hash. Between the atmosphere, the attentive service, and the incredible food, this experience was a full win. Five stars, hands down.
See why this business ranks here and how customers describe it. Get a breakdown of your Smart Score and what it would take to reach the next trust tier.
Get Ranking Report — $19Reports do not affect rankings.
Data sourced from Google Places API · ReviewRank Smart Score
Rankings are based on public review signals only. No paid placements.
The service was impeccable and the atmosphere was just right as well! I had the French dip and it was the best French dip I've had in my life. My date had the sea bass and she thought it was delicious. My friend had the ribeye and said it was one of the best he'd ever had, but a couple of the people at our table had the filet and they weren't that impressed. I'm not a big fan of a filet cut in general, so I can't chime in one way or the other. I do think the ribeye looked delicious, so I would try that if I came back.
Wow! Start to finish wow! I don't even know how to articulate the experience, but I'll try. We had a reservation and were seated immediately. Our water glasses were never empty. The server, Meg, was just the right amount of attentive and gave us alone time too. She had great recommendations! I had the French dip and it was so delicious! My dude had the pork tenderloin and the way the chef married the apples was next level. The detail in the decor was stunning and the care they took in the bathrooms was wonderful. Highly recommend!
My husband and I had a wonderful experience dining here tonight to celebrate Valentine’s Day and his birthday! Everyone we interacted with was friendly and professional. There was not one negative comment we had about the food. I had the wagyu burger and fries and my husband had the hanger steak. We shared the lobster and crab dip, broccolini, and grasshopper pie!