Bungalow 10 Dining

I was blessed not once, but twice in one day by Chef Gerrard—and I didn’t even know it at first. We had no idea the same chef who impressed us earlier was also behind the food at Bungalow 10, but once the plates hit the table, it all made sense. It wasn’t until mid-shift that we realized it was Chef Gerrard. He came out to our table personally to confirm how we wanted everything prepared, then went back to the kitchen and cooked it all to perfection. Afterward, he came back out again just to make sure we were happy with the outcome—and that kind of care says everything. I had the best bacon double cheeseburger of my life—no exaggeration. Juicy, perfectly seasoned, and cooked exactly how a burger should be. The seasoned fries? Absolute perfection. Crisp, flavorful, and impossible to stop eating. The ambiance was unmatched—warm, stylish, and inviting. Even with a group of nine people, we fit comfortably in a booth, which alone deserves recognition. And being from St. Louis, let me say this: they had St. Louis rice on the menu. If you know St. Louis folks, you know we do not play about our rice. It was so good I kept reaching over and eating off my friend’s plate—and I have no regrets. This felt like the best of both worlds: great food, great energy, and a chef who clearly cooks with heart. Bungalow 10 is doing something special, and it shows.

Such a fun space for brunch! Great music selection nd it’s NOT overwhelming. Our server, Jerrica was the sweetest and funniest! Gave great recommendations! Please come see my girl! Chicken & waffles + catfish and grits were delicious!!! Bottomless mimosas >>>>>