This business is Trusted — customers consistently rate it 4.6★ across 371 reviews, indicating reliable, quality service.
A 4.6★ rating from 371 reviews indicates strong quality — continued review growth will further confirm reliability.
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 4:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
The Industry was a phenomenal experience from start to finish. Our server Paul was so kind and knowledgeable. He walked us through the menu and features and helped make recommendations providing his favorite menu items. Our drinks were gorgeous and hit the spot. Sous Chef Gabe made our experience more than we were expecting. His experience in fine dining shines bright in all his dishes. Every single one of them being picture perfect and definitely the reason we will be back again and again!
It was a birthday dinner and we wanted to try somewhere new and The Industry was where we landed. We knew right away that the cozy atmosphere and our host/server were all very welcoming on this cold, cold evening. The bruschetta plate and Bavarian pretzels came out first - delicious starters! The lobster bisque was heaven: creamy, sweet, savory. I got the halibut entree and the size of the fish was generous. My friends got the lobster gnocchi and beet salad. Service was great. I loved my Velvet Margarita. We love that they take reservations and have high chairs!
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I was glad we took a chance with The Industry in Akron for Valentine’s Day. First of all what impeccable service, just a felt like a one-to-one ratio, but I know that our server was spread thin. We went for a late lunch just because they were booked for dinner and we tried the lobster rolls two ways which worked out because my wife likes the buttered lobster and I like the lobster salad version and we also tried Au Jus steak sandwich, and some wonderful wonderful deviled eggs with pork belly on them. Just start to finish. It was a great meal. I can’t give anything but two thumbs up.
It was my first time at the restaurant- there were 6 of us- starting with the drinks- we ordered the following drinks- Industry old fashioned/ Burnt Lemon drop martini/fireside espresso martini, indigo bloom and velvet margarita were all delicious!! The deviled eggs were also very tasty! Dinner- I got the Ravioli with chicken and it was spot on! My wife got the beet salad with chicken and she loved it. One other person got the Venison and she said it was very good. Desserts- dirt cake was good. Affogato was also good! (Pic of me with Paul the waiter!!) excellent job Paul!
The restaurant was decorated beautifully and the food was delicious. You could taste the fresh ingredients. The patty melt had a fresco sauce that made it taste more like a frisco melt. Which was delicious. The gnocchi mac n cheese was amazing. It was hard to stop eating it. The only drawback of the whole experience was the amount of times the kitchen staff went out the door by the bar to get food from storage. It was at least 3 people every five minutes. The temperature was in the teens outside and made dining uncomfortable. If I would have been closer to the door I would have left or asked to me moved.