Q Restaurant & Bar

Excellent spot with great food using local ingredients. Really enjoyed the Osso Bucco with a fresh peach and Burrata salad. Service was also great with a wonderful beer and wine selection.

Friday night unwind at Q. Lovely downtown spot. We sat across from the kitchen. Calm, organized crew on a pretty busy night. Welcoming host and server. Started with the Piña Mule—fresh with the bite of ginger. How do I feel about the food? Thoughtfully sourced. There’s a confident elegance that says, "This is about you, not us." The Kiyokawa Orchard Apple and Pear Salad—canvas of beautiful texture, flavor, and color with a veil of honey-pepper vinaigrette. Gone. (Paired with a Verdicchio—bit too dry. The sparkling rosé worked pretty well.) Seafood stew honored the local mussels, clams, white fish, prawn, and calamari with a delicate umami broth. The smokey grilled bread was a match made in seafood stew heaven. (Paired with a Pinot Noir—a little chill would've elevated the wine's mouth feel and flavor profile.) Seasonal Crush Whiskey Sour-Ish "between courses" cocktail. Balanced, light, "I got you" good. Finished with the Chocolate Soufflé. "Gossamer" comes to mind. Brewed coffee—loved the presentation and honest flavor. Perfect pairing. Service: Outstanding. Would go back for the attentive, warm service alone. Atmosphere: Elegant and quiet. Q paid attention to the sound quality experience. Thank you! We had a fantastic time. What a great way to end a busy week. Looking forward to another visit.