This business is Trusted — customers consistently rate it 4.5★ across 2,736 reviews, indicating reliable, quality service.
Strong long-term review history with 2,736 reviews and a 4.5★ average signals reliable, consistent service.
Monday: 11:00 AM – 11:00 PM
Tuesday: 11:00 AM – 11:00 PM
Wednesday: 11:00 AM – 11:00 PM
Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 1:00 AM
Saturday: 10:00 AM – 1:00 AM
Sunday: 10:00 AM – 11:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
This place is an easy five stars across the board — vibe, service, and food. We dined at the Supperclub on a Friday evening. Valet parking was available, which made arrival seamless and convenient. Our table wasn’t ready when we arrived, so we headed to the rooftop for cocktails. The drinks were excellent. We were ultimately seated at a smaller table in the dining room near the bar. I had requested something a bit more special since we were celebrating our anniversary, so that was disappointing — but it didn’t take away from the overall experience. The service was outstanding. Our server was attentive, warm, and professional. The music and energy were fantastic — lively, fun, and exactly what you’d hope for in a Supperclub atmosphere. To start, we ordered the burrata, short rib wontons, and a sushi roll. Everything was delicious and on par with what you’d expect. The burrata was my personal favorite — though it could have used a bit more bread to go with all that cheese. For mains, we had the ribeye, lobster pasta, and scalloped potatoes. Each dish was excellent and thoughtfully prepared. We ended the evening with the Nutella torte, which exceeded my expectations and was the perfect finish. I walked away impressed that this spot delivers more than just great music and ambiance — the food truly stands on its own. Be prepared: the Supperclub does get quite loud — even louder than the honky-tonk downstairs — I thought it might be swanky and quieter with live music but it was pretty rowdy with covers of backstreet boys,etc. All in all, we’ll absolutely be back
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We visited 1230 club on the recommendation of a friend who lives in Nashville. Made a reservation in the supper club via open table. The restaurant had the right vibe for a business dinner. Nice live music, smooth jazz, at a volume we could negotiate. The only negatives were the first table they put us in was dark and in a corner. When the table next to us opened we asked to be moved over. Both tables were elevated along the back wall overlooking the bar and our second table had a stage view as well. The service from our waiter / bartender “Willie”was great! He had great menu suggestions as did Chat GBT. Our meal was comprised of prime rib, wedge salad, short rib potstickers, 1230 sushi roll, crispy tuna rice and sweet cornbread. Each dish was excellent on it its own, together they were a culinary symphony. After dinner we moved downstairs to the Honkey Tonk bar for some country music before walking the Broadstreet clubs and more live music. A perfect Nashville experience.
BAR REVIEW. Came here Saturday for lunch—didn’t have reservations and were told no available tables, but luckily two seats at the bar had just opened up. Our bartender Terrell was friendly and attentive and made great cocktails! Nice, casual vibe here and had live musicians singing. Food was delicious! We got the Buttermilk Biscuit & Sausage Gravy, Dry Rubbed Wings, Kale Caesar with Salmon and Spicy Tuna & Crispy Rice.
This review took me a minute to write because, at first glance, this supper club absolutely delivers a wow factor. The ambiance is stunning, the finishing touches are thoughtful, and the music sets the tone perfectly. We kicked off the evening with the 12/30 Old Fashioned, which was delightful and set expectations high. We moved on to starters—potstickers, cornbread, and crispy rice shrimp. While all are typically crowd-pleasers, these felt a bit overworked, like the kitchen tried just a little too hard to elevate already great concepts. Our phenomenal server enthusiastically recommended the English cut prime rib—so hyped, in fact, that the menu proudly labels it “world famous.” Unfortunately, it was completely overshadowed by an overpowering rosemary salt. The sides were solid: the Brussels sprouts were enjoyable, and the mac and cheese was fine, though not memorable. Ironically, the true star of the night was a raspberry gin cocktail I ordered later—bright, balanced, and genuinely excellent. I hate to say it, but overall the food experience was underwhelming. If it weren’t for the exceptional service and impressive atmosphere, I would have been far more disappointed, especially considering the price point.
Great lunch spot on the end of Broadway. We actually ate here twice on our trip. We vacationed to Nashville last July when it was booming with people, but managed to get in with no wait both times. One of those we did sit at the bar. I’m sure that’s dependent on circumstance. Egg sandwich and Espresso Martini were great!