This business is Established — a decent presence with 234 reviews and a 4.4★ rating, though not yet among the top-ranked providers in this area.
234 reviews at 4.4★. Check recent reviews to assess current quality.
Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed
Reviewers highlight consistency across visits and a menu that delivers on expectations.
Some customers note parking or seating availability during busy periods.
Diners who want to avoid disappointing meals by choosing proven local spots.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Was a little nervous going in since the menu was different from the last time we went, and I wasn’t sure what half of it was. But the staff was super helpful and we ended up getting El Camino Miche and the cocktail Bergamia before our meal. Both were excellent. For dinner, we had the Chestnut Anolini and Striped Chicken Tortellini. The sunchokes were an excellent addition to the Anolini. The chef surprised us with some grilled ramps after we’d asked about them. Overall a delicious and interesting experience.
Amazing restaurant deserved of a New York Times Top 50 Restaurant nod. Next time would love to check out the tasting menu at the chef’s counter. The pastas are their standout, but we loved the beef tartare the most!!
Truly excellent place in Cincinnati. Came here for a team dinner while we were in town, and the accolades and awards we’d read about did not disappoint. Ordered6 oysters, striped chicken tortellini, sweet potato ravioli, mezzaluna (had just been placed on the menu recently), and another pasta dish I can’t remember. We also ordered all 3 desserts: chocolate mousse, olive oil ice cream, warm apple tart with ice cream - all were excellent, but the apple tart was exceptional Portion sizes are good and perfect for sharing. strongly recommend to any locals or anyone who’s in town for a night
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One of the best meals I’ve had in this city. The cucumber/mint/prosecco drink was fresh tasting and delicious. Their bread with herbed butter was superbly baked. The chicken tortelli was a masterful blending of textures and flavors. The chocolate mousse dessert hid a center of tart raspberry sauce. The service was friendly and attentive.
Best restaurant we have had the pleasure of experiencing in downtown Cincinnati. We enjoyed sitting at the Chefs Table watching the staff prepare all our courses. Wine pairing was exceptional and the overall experience was delicate, well presented and flavors were to die for!