Appaloosa Grill

Bison Pastrami Reuben — A standout sandwich featuring tender Rock River Ranch bison brisket, tangy house caraway-apple kraut, creamy Russian dressing and melted Swiss on perfectly toasted marble rye. The flavors were rich and well-balanced, with the bison adding a more robust, slightly gamey depth compared to a classic corned beef Reuben. Wedge Salad — Crisp iceberg with juicy tomatoes, candied pork belly, house blue cheese dressing, sweet chili glaze, blue crumbles and crispy onions. It was fresh with a nice interplay of textures and sweet-savory notes that complemented the heartier mains.  Bison Chili — A bowl of hearty Chili Colorado made with ground bison, black beans, onions, white cheddar and green onions. It was comforting and flavorful, with a nice kick and plenty of depth — great as a starter or side alongside the sandwich.  👍 Highlights • Bold, flavorful use of bison throughout the dish lineup — especially in the Reuben and chili. • The wedge salad was a refreshing contrast to the richness of the sandwiches and chili. • Portions were generous and well-executed.

Overall it was average. The food was good but nothing exceptional, I did really enjoy the side salad. They had some good options for drinks but mine was too sweet. The service was also average (not the most expedient). The bathroom was frustrating. I was told to use one in the main building. It was all the way downstairs and then all the stalls were locked!? Then when I came back up there was a bathroom upstairs after all that they let me use. So that was odd. Overall, I’d say it’s an average experience typical for restaurants on 16th St. mall in Denver. However it was very convenient to the Paramount theater where we were going to a show after.