Experience Zuzu

We cant fault ZuZu. Everything was delicious and portion sizes are generous. The place looks very chic and def a good place for friday night dinner. I thought the price while not cheap was also reasonable for what we receive (goood foood). The service is top notch. Our server Que is very attentive and friendly and help us with recommendations. We felt very welcomed and never rushed. Timing of food and drinks were paced nicely despite it looks like a very busy dinner service. We didnt wait too long on things. The only negative (if any) is probably could use a bigger table since we were eye hungry and theres just simply not enough space... But it was not disappointing as everything is so good. My favorite is the potato side dish, i could eat a bowl of that on its own. Then the seabass is really nice and remind me of nobu miso black cod. Overall a very good meal and great service. Thank you for making our evening in Detroit.

We booked dinner to celebrate 2 birthdays and had a very memorable experience. Mo warmly greeted us at the door and checked in on us throughout our dinner as well as provided a birthday surprise dessert but more on that later. Our server was LaDarrius who provided friendly and attentive service without being overbearing. A glass rimmed with lime and lemon wedges and some form of dry ice that resulted in a fog drifting over the table was set down, providing a unique effect. We started with the Wagyu Beef Gyoza (delicious), California roll (standard roll but packed with crab, no skimping here), and Truffle Scallop + Asian Pear roll (amazing). For dinner we had the roasted salmon (mother-in-law said it was quite possible the best salmon she has ever had), prime tenderloin filet, Szechaun NY Strip (incredible flavors including the 5-spiced potato), S&S chicken, Yaki udon noodle + chicken (delicious), and shrimp garlic noodles (great flavors, plenty of shrimp). 6 of 7 diners cleaned their plates, with just 1 needing a carryout box. We were given birthday shots (some kind of a sweet shooter) and the birthday girls received Zuzu's take on strawberry shortcake with ice cream. Sparklers accompanied the desserts (we saw other desserts going out to tables with sparklers, Zuzu must go through a lot of sparklers) which added to the birthday celebration. And then Mo sent over a special dessert, similar to a melting chocolate ball dessert where a liquid was lit and then poured over the large chocolate ball causing it to melt to reveal a cake that was inside the ball. Big props for presentation, it's quite a dramatic dessert. Excellent food, excellent service and a flair for the dramatic. Definitely a great dining experience!