This business is Trusted — customers consistently rate it 4.7★ across 1,754 reviews, indicating reliable, quality service.
Strong long-term review history with 1,754 reviews and a 4.7★ average signals reliable, consistent service.
Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 10:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Wow wow wow! I did not expect such a great experience. The atmosphere was so cozy, our server was so nice, and the food and drinks were excellent. I came for a birthday dinner and the steak frites and the shrimp pasta were Devine. Such a beautiful blend of flavors, good portion sizes, and you could tell they put thought into the flavors. Items were okay in price for the quality. Still more on the expensive side, you could get away with not spending $50 if you don't drink or do apps, but this kind of place you definitely want to splurge and try. I had mostly cocktails but they do wine flights which would be fun in groups of friends. The bourbon blackberry cocktail was delicious and probably my favorite, I liked all of the ones we got though (tequila fix & martini crush I believe is the name) we're also great! They probably do reservations but there were SO many large tables to accommodate larger parties as well as small tables.
I had an amazing time at 60 Vines for a friend’s birthday dinner last night. We had a group of 10 and we all agreed that our waiter Sam, went above and beyond for us. We all talked about this experience multiple times after we left! Sam was very timely and attentive considering it was CMA Fest week and incredibly busy. He took the time to listen to our questions and make excellent recommendations on the menu. He had a great sense of humor while remaining professional. He noticed there was a birthday girl and made it even more special by bringing out a slice of cheesecake & a candle, along with extra forks for us to all have a bite. It was such a small gesture that made the entire night. Not to mention, I will definitely be coming back for the cheesecake oh my lord that was incredible. The atmosphere felt so fun yet luxurious and calm, the food was top notch I couldn’t get enough even though the portions were huge. The espresso martini was one of the best I’ve ever had. Overall, this was an outstanding experience that exceeded my expectation of the night. Thank you to the whole team working at 60 vines last night, and thank you to our waiter Sam! We also briefly met his wife Christina who is another server there, she was lovely! We all live near by and have mentioned coming back with our friends and family.
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What a nice spot! Legitimately wanted to order every item on the menu - had to settle for a nice charcuterie board, the brussel sprouts (🔥🔥), Creste Di Gallo (chicken pesto pasta), Margherita pizza, Caesar salad and the Cabernet burger. No notes! Everything was delicious. We will definitely be back!
I’ve been here for both brunch and dinner, and the atmosphere is always great. It's located right at the food hall but feels like its own separate, lively space. Dinner is definitely the highlight for me—the pizzas are incredible, the pesto pasta is great, and the servers are excellent at recommending drinks from their massive wine-on-tap selection. Brunch is also a fun vibe with a great mimosa bar, though the food didn't stand out quite as much as the dinner menu (had the egg white frittata). This place is absolutely perfect for large groups, too. Strongly recommend making a reservation ahead of time!
Probably the best food I’ve had since arriving in Nashville! Situated on the rooftop of the Assembly Food Hall, it has an open, airy ambiance. I ordered the Creste di Gallo and although I didn’t realize that it was a pasta dish, I was pleasantly surprised. I absolutely loved the chicken and pesto with mushrooms and spinach. The dish had a little spice to it, but was not excessive. The friends I ate with got the Cabernet burger and Maple Banana French Toast which they also enjoyed. Those with the burgers were particularly impressed. I would highly recommend a visit! Menu is extensive and unique.