This business is Trusted — customers consistently rate it 4.6★ across 1,808 reviews, indicating reliable, quality service.
Strong long-term review history with 1,808 reviews and a 4.6★ average signals reliable, consistent service.
Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 10:00 AM – 2:00 PM, 5:00 – 10:00 PM
Sunday: 10:00 AM – 2:00 PM, 5:00 – 9:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
I never really make it to DTLA anymore but if one does, Redbird is pretty great for an intimate dinner, drinks at the bar, celebration with friends, etc. Their menu is pretty solid and they seem to do their basics very well. The porkchop was my favorite. The lamb shank was decent and the curry sauce was excellent. The pastas and salads are always on the mark. What they also do well are cocktails, classic and new fusion and love the night cap menu where they seal a cocktail for you to-go. The wine and desserts are pretty mediocre. Better to just get another cocktail in my opinion. I found the service wonderful. Efficient and friendly. They are run by professionals, which are hard to find these days. The thing I really enjoyed was the atmosphere, especially in the main dining room with open roof. Really sets the ambiance apart from other restaurants.
From the moment we arrived we knew this was a special place. The staff was beyond friendly and greeted us with warmth and made us feel welcomed. The location is beautiful and is a destination worthy of praise. We were there for brunch and the food was sublime. We never felt rushed and we were able to fully enjoy our food. We were also able to tour the cathedral/event room. Very impressive. We will be back.
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Great vibe, nice hospitality, can’t beat the setting. The food was good but not out-of-this-world good. Our favorite part was actually the free bread to start the meal. We weren’t told what it was but it was stuffed with a light cheese? and it was amazing. The crudo was fine but nothing unique. The roasted figs were very good but very sweet, it’s right up there for one of the best desserts I’ve ever had, but was an appetizer. The pasta was also fine, but pretty unremarkable. Not pictured is the smoked bbq tofu, which was good and a big portion, but also very sweet, it was really the only flavor to the dish. Mango pudding for dessert was beautiful but I’d get something else if I returned. The scoop of frozen yogurt was exceptional.
As we acclimate to being parents and finding places that we can pop in and still have a good time with our baby, Redbird raised the bar. We were able to walk in firstly get to order from the happy hour menu which does come with the requirement of being seated inside in their lounge area but it in itself is a vibe! Food was amazing, the servers were kind and attentive, and the drinks and bartenders were next level great! Baby friendly, and spacious to walk around. The whole aesthetic is beautiful and I recommend this for anyone traveling to LA
Beautiful restaurant, with pretty bathrooms. Food quality is superb. Had the sea bass, smoked tofu and fig appetizer & mochi nut dessert. Cocktails are very unique with fruity wine mix and carbonation. Love the “outdoor” seating.