This business is Trusted — customers consistently rate it 4.7★ across 2,755 reviews, indicating reliable, quality service.
Strong long-term review history with 2,755 reviews and a 4.7★ average signals reliable, consistent service.
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 4:00 – 9:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
The Livery delivered an outstanding dining experience from beginning to end. We started with the steak and chorizo empanadas, both of which were excellent and a great way to begin the meal. For our entrées, we ordered the birria and the paella. Both dishes were flavorful, well-prepared, and beautifully presented. We finished with dessert, and it was the perfect ending to the meal. Every course was thoughtfully plated and tasted as good as it looked. The service was attentive throughout the evening. Our waitress did forget one of our drinks, but she acknowledged the mistake and comped it without us having to ask. Mistakes happen, and I appreciated how professionally she handled the situation. Parking was easy on a Sunday evening, making the visit even more enjoyable. Between the excellent food, attentive service, and welcoming atmosphere, The Livery absolutely earned five stars. It’s a restaurant I would happily recommend and look forward to visiting again.
My family and I are in town to celebrate my aunts doctoral graduation and we loved our experience at Livery! It came highly recommended by our Airbnb host and they did not disappoint. Our server Jaden was super outgoing, personable, and knowledgeable. She made this experience so amazing, we thoroughly enjoyed the food and the atmosphere. If we are ever back in Indy, we will be making a mandatory stop here (specifically for the carriage house drink and those steak empanadas!!) 10/10 experience!
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My wife and I came back to Livery for the second time after a while, and we loved it just as much as the first time. We’re big fans of the CRG restaurants in general, and Livery definitely lived up to it. Our server Trinity was awesome. Super friendly and attentive without being over the top. We asked if they had any hot sauce and she brought out a habanero hot sauce that was AMAZING — it seriously took the food to another level. That little touch made a big difference. Food-wise, everything was great. The calamari and yucca fries were perfect to start. The chicken enchiladas were really good, and the skirt steak was just incredible — easily the highlight. I had the Carriage Margarita and it was spot on. We ended with the strawberry tres leches and that was fantastic too. Overall just a really great experience. We’ll definitely be back again.
Excellent service! Our waiter in the bar area was phenomenal. Vibe is very cute. Not sure i agree with the rave reviews of the skirt steak as it was a bit tough as skirt steak normally is. Delicious sauce though. The sweet corn empanadas are delicious though. Pork carnitas are good but could use a fun sauce or something to dip.
My partner and I have been wanting to try Livery for a while, and our experience was disappointing. We started with the steak empanadas and the calamari. The calamari was the best dish we had by far. The jalapeño crema was excellent and everything was fried well. The empanada was not good. I think the beef was old, as the flavor was pungent and unpleasant. The dough also tasted like old grease. My partner got the paella. I would not consider this dish to really be paella at all.... it's a deconstructed, minimalist take on paella at best. The rice was not crispy at all. The shrimp were cooked perfectly temp/timing wise, but the char was not a flavorful char, it just tasted burnt, like the grill wasn't cleaned well. A single scallop with this dish is insane, especially as there are only 3 shrimp. I feel most people would be willing to pay a few dollars more for at least one more scallop. The scallop was cooked perfectly though. I got the birria. It was very underwhelming. The beef was good and cooked well, but the red sauce around it and orange sauce on the meat had zero flavor. The carrots were hard and very earthy. It seemed like the skin was on them. The rice was obviously microwaved, impacting the flavor and texture. My partner not wanting his pickled onions from the paella salvaged this dish for me. We did have a late night reservation, but I feel that should not impact the food quality and taste so severely. Our server was great, and the ambiance was nice, but that doesn't make up for subpar food. It's so disappointing seeing how many great reviews this place has, but I doubt we will be back.