This business is Trusted — customers consistently rate it 4.6★ across 2,455 reviews, indicating reliable, quality service.
Strong long-term review history with 2,455 reviews and a 4.6★ average signals reliable, consistent service.
Monday: 11:30 AM – 9:00 PM
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 4:00 – 10:00 PM
Sunday: 4:00 – 9:00 PM
Customers consistently praise quality food, attentive service, and a welcoming experience.
Popular spots can have longer waits during peak dining hours.
Anyone looking for a reliable dining experience with consistent quality.
Review Rank Score (0–100) blends a Bayesian-adjusted rating, review volume, recent sentiment, and rating consistency. It's a predictive reputation estimate — not a replica of Google or Yelp's ranking.
Blue Point was everything I imagined it would be—upscale, vibrant, beautiful, and surprisingly calm. As I enjoyed happy hour, I got so caught up in the moment and simply being present that I didn’t even realize how quickly the place had filled up around me. The staff was incredibly kind and patient, making me feel genuinely welcomed. Sometimes you walk into a space and wonder if you belong there, but they never made me feel anything less than comfortable. It was a wonderful experience, and I’ll definitely be back soon.
In town for a wedding and wanted to check this place out. It was outstanding from the food, service and ambiance. Loved the special soft shell crab appetizer and the blackberry chocolate Icecream was the perfect finishing touch. Robert was such a fantastic waiter! Thank you!
See why this business ranks here and how customers describe it. Get a breakdown of your Smart Score and what it would take to reach the next trust tier.
Get Ranking Report — $19Reports do not affect rankings.
Data sourced from Google Places API · ReviewRank Smart Score
Rankings are based on public review signals only. No paid placements.
Let me note, I love Blue Point Grille. In the past few weeks I've been there 3 times. March 30th, I sat at the bar after a meeting at work. They have a great Happy Hour after lunch service 3pm to 6pm. I had the Salmon Caesar ($14) and a glass of house red ($8) and complementary warm bread. I was surprised at the portion, generous for the price point and filling. I returned on my birthday May 7th for lunch. The host sat me in a lovely booth in the main dining area and my server was absolutely engaging. Regularly checked in and not rushing the pace. It was early in the day, so there were only a few other patrons. On this visit, I had the lobster/chicken penne ($22) and paired it with a Von Wilhelm white ($11) and warm bread. The meal was enough to take half with me for later. I recently notice Blue Point also has a three course express lunch option ($19 or $24). I will have to return in another week or two just to try that out. The options are limitless!
We had an amazing dinner. I did the surf and turf, my only issue was my steak had a "burnt" taste it for some reason like maybe from the sear. My lobster was amazing! The garlic mashed potatoes were very good also. My husband also got a filet and he said it was great. We will definitely return. Our service was outstanding!
My boyfriend and I came here for our 4yr anniversary and had a great experience. We had the calamari appetizer — no complaints here and the aioli was extra creamy. For entrees, we had the filet Oscar and the blue point heaven. Both were incredible! Asparagus was served with both meals, and we both took note of how well prepared it was — basically just flavorful, straight up asparagus with minimal done to it. A true testament to the quality of food. The mashed potatoes were also an unexpected delight. Most notable, though, was the service. The service is what truly made our experience worth every penny. Tom was our server, and he was absolutely fantastic. He checked in on us and was thorough when helping us making selections, particularly with our drinks. The atmosphere felt like a mix of very fancy people and then some regular families. We went at 4:30pm on a Saturday, and it wasn’t busy. By the time we were done, it had picked up. I highly recommend coming here for a high-end dining experience, especially if you are not used to it. I come from rural PA where fancy dining is red lobster, but I still felt welcome at this place. Just note, there is a somewhat dress code, so just be prepared in that regard. There were people like me wearing jeans and a nice top, others dressed up really fancy in dresses and heels.